Chicken Enchiladas

2
Brenda Brown

By
@Catnails

This one takes awile the first time you make it,but well worth it.Since it is a large amount and we are only 2,I freeze the extra in smaller batches.

Rating:
★★★★★ 1 vote
Comments:
Serves:
At least 4
Prep:
30 Min
Cook:
20 Min

Ingredients

1 medium
onion,chopped
18-24 oz
picante' sauce
2 c
mexican blend shredded cheese
1 clove
minced garlic
10 medium
flour tortillas, fat free
1 c
leftover cooked rice(opt.)
1 1/2 c
chicken,cooked&shredded
8 oz
lite cream cheese

How to Make Chicken Enchiladas

Step-by-Step

  • 1Saute' garlic,onion in butter med-low heat.
  • 2Stir in chicken,1/4C picante' sauce and cream cheese.Cook util thoroughly heated and cream cheese is melted.
  • 3Remove from heat.Stir in 1C of shredded cheese and cooked rice(if desired).
  • 4With half of remaining picante' sauce cover bottom of a13X9 baking pan.Divide chicken mixture onto tortillas,rolling each and placing seam side down into baking pan.
  • 5Top with remaining picante'sauce and shredded cheese.
  • 6Bake at 425degrees for 15-20 minutes until cheese is melted and browned.
  • 7I use long grain wild rice for the extra health value.

Printable Recipe Card

About Chicken Enchiladas

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy