chicken enchilada stoup

Name: Chicken Enchilada Stoup
Prep time: 20 min
Cook time: 45 min
Cuisine: Southwestern
Ingredients: 1 - rotisserie chicken, deboned; 1 - each green & red bell pepper diced; 1 - medium yellow onion diced; - salt & pepper to taste; 3 clove(s) garlic crushed or diced; 1 package(s) chicken enchilada seasoning mix; 1 1/2 box(es) chicken broth more or less (large box); 2 can(s) hominy, drained; 1 can(s) diced green chilies (small); 1 can(s) ranch beans; 2 can(s) pinto beans, drained; 2 can(s) corn drained; 2 can(s) diced tomatoes with green chilies; 12 ounce(s) jar of chunky salsa; 8 ounce(s) package cream cheese; 1 package(s) mexican blend shredded cheese; 1 - bag of tortilla chips; 16 ounce(s) sour cream

(1 RATING)

62 Pinches

lisa halsey

Odessa, MO

Updated on Jul 17, 2011

This recipe is very versatile you can change the ingredients to your taste or what you may have on hand. I also use black beans. By changing the amount of broth you use this can be used as a filling or in cheese for a hearty dip. This is a much requested recipe. Enjoy !

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prep time 20 Min

cook time 45 Min

method Stove Top

yield many

Ingredients

1 - rotisserie chicken, deboned
1 - each green & red bell pepper diced
1 - medium yellow onion diced
- salt & pepper to taste
3 cloves garlic crushed or diced
1 package chicken enchilada seasoning mix
1 1/2 boxes chicken broth more or less (large box)
2 cans hominy, drained
1 can diced green chilies (small)
1 can ranch beans
2 cans pinto beans, drained
2 cans corn drained
2 cans diced tomatoes with green chilies
12 ounces jar of chunky salsa
8 ounces package cream cheese
1 package mexican blend shredded cheese
1 - bag of tortilla chips
16 ounces sour cream

How To Make chicken enchilada stoup

Step 1

Saute peppers, onions, and garlic in lg skillet. When veggies transparent add chicken, salt, pepper and package of seasoning mix plus 1/2 cup of chicken broth. Cook till chicken is heated through. Transfer to soup pot and add hominy, beans, corn, tomatoes, green chilies,and salsa. Slowly add chicken broth to your desired consistency. On medium high heart bring to a boil and turn down to simmer. Place cubed cream cheese into med bowl and add 1 cup of hot broth, stir till cheese is melted return to pot while stirring. Simmer for another 10 minutes. Serve with tortilla chips, shredded cheese and sour cream. this also makes a good dip just use less broth
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