chicken enchilada spaghetti especial
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Two of my favorite comfort foods in one! Super easy and inexpensive.
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yield
4 serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For chicken enchilada spaghetti especial
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2boneless, skinless chicken breasts, cooked and cubed
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1 Tbspolive oil
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1/2 cdiced yellow onion
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1/2 cdiced green pepper
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4cloves garlic, minced
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1 tspunsweetened cocoa powder
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10 ozcan mild enchilada sauce
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1/2 csliced black olives
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1 csour cream
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1 cshredded sharp cheddar cheese
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12 ozthin spaghetti noodles
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2green onions, sliced thin
How To Make chicken enchilada spaghetti especial
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1Add olive oil to a medium saucepan over medium heat. When hot, add onion and bell pepper and cook, stirring, until softened, about 2 minutes. Add garlic and cook an additional 30 seconds, until fragrant.
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2Add cocoa powder and stir until vegetables are coated. Remove pan from heat. Stir in cubed chicken and enchilada sauce; set aside.
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3Bring 8 quarts of water to boiling in a large pot. Add spaghetti and cook as directed. Drain pasta and return to warm pot over low heat. Quickly pour in chicken mixture and toss to combine. Add olives, sour cream, and shredded cheese to the pot, stirring frequently until ingredients are evenly distributed and cheese is melted.
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4Remove pot from heat. Serve hot, with a dollop of sour cream and sprinkle of green onion and cheddar cheese, if desired.
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Categories & Tags for Chicken Enchilada Spaghetti Especial:
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