Chicken Enchilada soup (quick)

Kathy Sandoz


If you have ever tried Chili's Chicken Enchilada Soup, let me just say LUCKY YOU! It is fabulous!
I created my own version. It's a pretty close imitation and only took about 15 minutes, start to finish!


★★★★★ 2 votes

5 Min
10 Min


Add to Grocery List

2 can(s)
campbells' cream of chicken soup
2 can(s)
campbell's fiesta nacho cheese soup
1-2 can(s)
2 tsp
chili powder
1/2 tsp
onion powder
1 tsp
ground cumin
1/4 tsp
garlic powder
1-12 oz can(s)
chunk white chicken
1 c
grated cheddar cheese
1 c
crispy tri-color tortilla strips

How to Make Chicken Enchilada soup (quick)


  • 1Open all 4 cans of soup and combine in a large pot. Add water to the consistency that you like. Heat over medium heat.
  • 2Add all the seasonings and stir to mix well. Stir in the chicken. Heat thoroughly.
  • 3Ladle into bowls. Sprinkle grated cheese and tortilla strips on top and serve hot.

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About Chicken Enchilada soup (quick)

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