chicken enchilada soup (quick)

Name: Chicken Enchilada soup (quick)
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 2 can(s) campbells' cream of chicken soup; 2 can(s) campbell's fiesta nacho cheese soup; 1-2 can(s) water; 2 teaspoon(s) chili powder; 1/2 teaspoon(s) onion powder; 1 teaspoon(s) ground cumin; 1/4 teaspoon(s) garlic powder; 1-12 oz can(s) chunk white chicken; 1 cup(s) grated cheddar cheese; 1 cup(s) crispy tri-color tortilla strips

(2 RATINGS)

130 Pinches 1 Photo

Kathy Sandoz

Jasper, TX

Updated on Jan 26, 2013

If you have ever tried Chili's Chicken Enchilada Soup, let me just say LUCKY YOU! It is fabulous! I created my own version. It's a pretty close imitation and only took about 15 minutes, start to finish!

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 4-6 serving(s)

Ingredients

2 cans campbells' cream of chicken soup
2 cans campbell's fiesta nacho cheese soup
1-2 can water
2 teaspoons chili powder
1/2 teaspoon onion powder
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1-12 oz can chunk white chicken
1 cup grated cheddar cheese
1 cup crispy tri-color tortilla strips

How To Make chicken enchilada soup (quick)

Step 1

Open all 4 cans of soup and combine in a large pot. Add water to the consistency that you like. Heat over medium heat.

Step 2

Add all the seasonings and stir to mix well. Stir in the chicken. Heat thoroughly.
Step 3

Ladle into bowls. Sprinkle grated cheese and tortilla strips on top and serve hot.
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