Chicken Enchilada Pie

Chicken Enchilada Pie Recipe

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Darla Schoenwald

By
@flicker37

Again this is one from my father and it is good enough to entertain with as well as being a weeknight speciality. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
30 Min

Ingredients

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3 lb
chicken (cooked & boned)
1 can(s)
condensed cream of chicken soup
1 can(s)
condensed cream of mushroom soup
1 can(s)
4 oz. chilies, chopped
1 tsp
chili powder
4 tsp
minced oninons
1/8 tsp
garlic powder
1/4 tsp
tabasco
1 can(s)
chicken broth
2 pkg
cheddar cheese
1 pkg
corn chips

How to Make Chicken Enchilada Pie

Step-by-Step

  • 1Combine soups, chilies, spices, tabasco, and chicken till well blended. Spray a deep dish casserole pan with non-stick cooking spray. Cover bottom of the dish with a layer of corn chips. Layer chicken and soup mixture on top of the chips. Top layer with a layer of the cheddar cheese. Repeat layering the pie ending with the cheese. Bake at 350 degrees for 25-30 minutes.
  • 2*Use taco chips, Doritos, or even nacho chips for a differant flavor. Enjoy!

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About Chicken Enchilada Pie

Regional Style: Mexican
Other Tag: Quick & Easy




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