chicken enchilada pie

Name: Chicken Enchilada Pie
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 pound(s) chicken (cooked & boned); 1 can(s) condensed cream of chicken soup; 1 can(s) condensed cream of mushroom soup; 1 can(s) 4 oz. chilies, chopped; 1 teaspoon(s) chili powder; 4 teaspoon(s) minced oninons; 1/8 teaspoon(s) garlic powder; 1/4 teaspoon(s) tabasco; 1 can(s) chicken broth; 2 package(s) cheddar cheese; 1 package(s) corn chips

(1 RATING)

43 Pinches

Darla Schoenwald

Fargo, ND

Updated on Dec 3, 2010

Again this is one from my father and it is good enough to entertain with as well as being a weeknight speciality. Enjoy!

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prep time 30 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

3 pounds chicken (cooked & boned)
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 can 4 oz. chilies, chopped
1 teaspoon chili powder
4 teaspoons minced oninons
1/8 teaspoon garlic powder
1/4 teaspoon tabasco
1 can chicken broth
2 packages cheddar cheese
1 package corn chips

How To Make chicken enchilada pie

Step 1

Combine soups, chilies, spices, tabasco, and chicken till well blended. Spray a deep dish casserole pan with non-stick cooking spray. Cover bottom of the dish with a layer of corn chips. Layer chicken and soup mixture on top of the chips. Top layer with a layer of the cheddar cheese. Repeat layering the pie ending with the cheese. Bake at 350 degrees for 25-30 minutes.

Step 2

*Use taco chips, Doritos, or even nacho chips for a differant flavor. Enjoy!
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