chicken enchilada dip
(1 RATING)
This is the dip I bring to pretty much all potlucks. I love it and everyone else seems to as well.
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prep time
5 Min
cook time
1 Hr
method
---
yield
8-10 serving(s)
Ingredients
- 8 ounces cream cheese
- 4 ounces canned green chilis
- 1 can cream chicken soup (reg size)
- 1 5oz cans white meat chicken
How To Make chicken enchilada dip
-
Step 1Add all ingredients to crockpot, stir, keep on low for 1 hour and enjoy! You can use a can of chicken or sometimes I go to the deli dept and get a couple pieces of roasted chicken and shred that up in the mix. Serve with tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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