Chicken Enchilada Dip

maryann walker


This is great for football parties, potlucks, or just as a quick snack.


★★★★★ 2 votes

10 Min
20 Min


  • 2 c
    cooked chicken breast (shredded)
  • 1 can(s)
    cream of chicken soup (undiluted)
  • 1 pkg
    taco bell taco seasoning
  • 5 oz
    evaporated milk
  • 1 1/2 c
    shredder chedder cheese

How to Make Chicken Enchilada Dip


  1. Cook the chicken till done, shred when cool enough to handle.
  2. Mix well all other ingredients, except chicken, in a microwave safe bowl.
  3. Then add chicken, and microwave about 6 min. or untill hot. Serve with chips. ~enjoy

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