chicken enchilada dip

Name: Chicken Enchilada Dip
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 2 cup(s) cooked chicken breast (shredded); 1 can(s) cream of chicken soup (undiluted); 1 package(s) taco bell taco seasoning; 5 ounce(s) evaporated milk; 1 1/2 cup(s) shredder chedder cheese

(2 RATINGS)

200 Pinches 1 Photo

MaryAnn Walker

Huntsville, AR

Updated on Oct 23, 2012

This is great for football parties, potlucks, or just as a quick snack.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 8-10 serving(s)

Ingredients

2 cups cooked chicken breast (shredded)
1 can cream of chicken soup (undiluted)
1 package taco bell taco seasoning
5 ounces evaporated milk
1 1/2 cups shredder chedder cheese

How To Make chicken enchilada dip

Step 1

Cook the chicken till done, shred when cool enough to handle.

Step 2

Mix well all other ingredients, except chicken, in a microwave safe bowl.
Step 3

Then add chicken, and microwave about 6 min. or untill hot. Serve with chips. ~enjoy
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