chicken enchilada dip

Name: Chicken Enchilada Dip
Cook time: 30 min
Ingredients: 1 pound(s) boneless chicken breast; 8 ounce(s) cream cheese; 1 cup(s) mayonaise; 8 ounce(s) shredded cheese; 4 ounce(s) diced green chili peppers; 1 - jalapeno pepper, finely chopped

(1 RATING)

92 Pinches 1 Photo

Glenda Whisenhunt

Tyler, TX

Updated on Jun 9, 2012

Yum

Rate

No Image

prep time

cook time 30 Min

method ---

yield

Ingredients

1 pound boneless chicken breast
8 ounces cream cheese
1 cup mayonaise
8 ounces shredded cheese
4 ounces diced green chili peppers
1 - jalapeno pepper, finely chopped

How To Make chicken enchilada dip

Step 1

Season chicken breast with Montreal Steak Seasoning Grill chicken breast Shred

Step 2

In a medium bowl, combine shredded chicken, cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper.
Step 3

Transfer the chicken mixture to a medium baking dish.
Step 4

Bake uncovered at 350 degrees for 30 minutes, or until the edges are golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes