chicken enchilada crepes

How To Make chicken enchilada crepes

• Step 1
  Sauce: Saute onions in butter in small sauce pan until tender.
• Step 2
  Add remaining ingredients, simmer 15 minutes, uncovered.
• Step 3
  Filling: Combine the chopped chicken, sour cream and cheese.
• Step 4
  Use about 1 1/2 tablespoons for each crepe.
• Step 5
  To fill the crepes, place them flat and in the middle of the crepe, place the filling in a line across the crepe.
• Step 6
  Roll up the crepe jelly roll style and place open edge down in a 9 x 13-inch baking dish.
• Step 7
  Bake the filled crepes in a 350 degrees oven for about 20 minutes or until hot and bubbly.
• Step 8
  The crepes can be filled and baked immediately or filled and frozen.
• Step 9
  Defrost the filled crepes slightly and bake as directed adding a few minutes.
• Step 10
  To serve, spoon the hot sauce over the crepes and garnish with a slice of avocado or a sprinkle of green onion and a spoon of sour cream.
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