chicken enchilada casserole

Name: Chicken Enchilada Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) boneless skinless chicken breast (cut into 1 in. pieces and cooked); 6-8 - flour tortillas; 1-10.5 oz. can(s) cream of chicken soup; 1-14.5 oz. can(s) diced tomatoes with green chiles; 16 ounce(s) shredded cheddar cheese; 16 ounce(s) shredded monterey jack cheese with jalapeno peppers

(2 RATINGS)

72 Pinches

Ashley Marie

Richmond, VA

Updated on Jan 4, 2011

My Mom has made this my whole life and now I'm making it as well. This has got to be one of my all time favorite recipes. It's just so creamy and delicious.

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prep time 20 Min

cook time 25 Min

method ---

yield 6-8 serving(s)

Ingredients

1 pound boneless skinless chicken breast (cut into 1 in. pieces and cooked)
6-8 - flour tortillas
1-10.5 oz. can cream of chicken soup
1-14.5 oz. can diced tomatoes with green chiles
16 ounces shredded cheddar cheese
16 ounces shredded monterey jack cheese with jalapeno peppers

How To Make chicken enchilada casserole

Step 1

Mix together cream of chicken soup and the diced tomatoes with green chiles. Line bottom of 13x9 in. casserole dish with two of the tortillas. Make layers of soup & tomatoes sauce, chicken, cheese and tortillas. Bake at 350 degrees F. 20-30 minutes or until heated through.
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