chicken enchilada casserole

Name: Chicken Enchilada Casserole
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 3-4 cup(s) shredded cooked chicken; 1 package(s) taco seasoning mix; 1/2 cup(s) water; 9 - flour tortillas ; fajita size; 2 cup(s) salsa; 1 can(s) refried beans ; warmed; 8 ounce(s) sour cream; 3-4 cup(s) cheddar cheese, shredded; 1 can(s) black olives slices

(3 RATINGS)

179 Pinches 1 Photo

Karla Everett

Greenacres, WA

Updated on May 14, 2011

This is a quick and easy casserole and its a crowd pleaser. I like making a big batch and serving it at our pot-luck gatherings ...yum I sometimes change the meat and make hamburger enchilada's instead.

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

3-4 cups shredded cooked chicken
1 package taco seasoning mix
1/2 cup water
9 - flour tortillas ; fajita size
2 cups salsa
1 can refried beans ; warmed
8 ounces sour cream
3-4 cups cheddar cheese, shredded
1 can black olives slices

How To Make chicken enchilada casserole

Step 1

In a skillet mix the shredded chicken with the taco seasoning pkg. , water and your favorite salsa ; simmer on medium high heat until warmed through.

Step 2

Spray a 13x9 baking dish with cooking spray ; Cover the bottom of the dish with the 3 tortillas ; overlapping each one.
Step 3

Pour 1/2 of the chicken mixture over top of tortillas ; spread evenly ; Cover with 3 more tortillas , Spread the warm beans on top and then the sour cream , then the sliced olives ; Top with the 1/2 shredded cheese ; top with the last 3 tortillas ; Top with the remaining mixture , then the remaining cheese.
Step 4

Bake @ 350° for 30 minutes or until cheese is melted and heated through.
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