Chicken Enchilada Casserole

1
Karla Everett

By
@Karla59

This is a quick and easy casserole and its a crowd pleaser. I like making a big batch and serving it at our pot-luck gatherings ...yum

I sometimes change the meat and make hamburger enchilada's instead.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 3-4 c
    shredded cooked chicken
  • 1 pkg
    taco seasoning mix
  • 1/2 c
    water
  • 9
    flour tortillas ; fajita size
  • 2 c
    salsa
  • 1 can(s)
    refried beans ; warmed
  • 8 oz
    sour cream
  • 3-4 c
    cheddar cheese, shredded
  • 1 can(s)
    black olives slices

How to Make Chicken Enchilada Casserole

Step-by-Step

  1. In a skillet mix the shredded chicken with the taco seasoning pkg. , water and your favorite salsa ; simmer on medium high heat until warmed through.
  2. Spray a 13x9 baking dish with cooking spray ; Cover the bottom of the dish with the 3 tortillas ; overlapping each one.
  3. Pour 1/2 of the chicken mixture over top of tortillas ; spread evenly ; Cover with 3 more tortillas , Spread the warm beans on top and then the sour cream , then the sliced olives ; Top with the 1/2 shredded cheese ; top with the last 3 tortillas ; Top with the remaining mixture , then the remaining cheese.
  4. Bake @ 350° for 30 minutes or until cheese is melted and heated through.

Printable Recipe Card

About Chicken Enchilada Casserole

Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy




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