Chicken Enchilada Casserole

Chicken Enchilada Casserole Recipe

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Noel Marshall

By
@youraisemeup

People have begged me to bring this casserole to pot luck suppers, and the dish is always empty when it's time to go home.

This recipe is courtesy of Joslyn Hersey.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
35 Min
Cook:
30 Min

Ingredients

3#
chicken, skin on and bones in
2 can(s)
enchilada sauce
tarragon
onion powder
rosemary, dried
1 Tbsp
minced garlic
1
bay leaf
16 oz
shredded mexican cheese blend
16 oz
sour cream
2 pkg
doritos, crushed
jane's crazy mixed up salt

How to Make Chicken Enchilada Casserole

Step-by-Step

  • 1Place chicken and spices in large pot. Cook until done (about 30 minutes). Drain, let cool a little, and take the skin and bones off. Set aside. Discard skin and bones.
  • 2Place half of cheese, sour cream, enchilada sauce, half of the Doritos in a large bowl. Stir until combined. Add chicken. Stir to combine.
  • 3Pour into greased 13x9x2" pan. Cover top with reserved crushed Doritos and cheese. Bake at 350 for 30 minutes.

Printable Recipe Card

About Chicken Enchilada Casserole

Regional Style: Mexican