Chicken Enchilada Casserole

Chicken Enchilada Casserole Recipe

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Noel Marshall


People have begged me to bring this casserole to pot luck suppers, and the dish is always empty when it's time to go home.

This recipe is courtesy of Joslyn Hersey.


★★★★★ 1 vote

35 Min
30 Min


Add to Grocery List

chicken, skin on and bones in
2 can(s)
enchilada sauce
onion powder
rosemary, dried
1 Tbsp
minced garlic
bay leaf
16 oz
shredded mexican cheese blend
16 oz
sour cream
2 pkg
doritos, crushed
jane's crazy mixed up salt

How to Make Chicken Enchilada Casserole


  • 1Place chicken and spices in large pot. Cook until done (about 30 minutes). Drain, let cool a little, and take the skin and bones off. Set aside. Discard skin and bones.
  • 2Place half of cheese, sour cream, enchilada sauce, half of the Doritos in a large bowl. Stir until combined. Add chicken. Stir to combine.
  • 3Pour into greased 13x9x2" pan. Cover top with reserved crushed Doritos and cheese. Bake at 350 for 30 minutes.

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About Chicken Enchilada Casserole

Regional Style: Mexican

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