chicken enchilada casserole
This recipe is delicious and easy and a favorite with everyone! I hope you like it!
prep time
cook time
method
Bake
yield
Ingredients
- 3 medium boneless, skinless chicken breasts, cooked and shredded or cubed (your choice)
- 1 package flour tortillas (burrito size)
- 1 can chicken broth
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 jar jalapeno cheez whiz
- 1 package 8 oz shredded cheddar cheese
- 1 can rotel tomatoes
- 1 small chopped onion
How To Make chicken enchilada casserole
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Step 1Preheat oven to 350. In a large saucepan over medium heat and stirring often, heat both soups, chopped onion, rotel tomatoes, and jar of cheez whiz, until well blended. Reduce to simmer. Add cooked, shredded or cubed chicken. Stir well.
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Step 2Soak tortillas in chicken broth for a few minutes. Layer bottom of 9 x 13 pan with tortillas. (It is okay to overlap).
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Step 3Top the tortillas with the chicken/sauce mixture. Repeat each layer.
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Step 4Top with shredded cheddar cheese. Bake at 350 degrees for 45 minutes. Enjoy! Very tasty!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Casseroles
Category:
Tacos & Burritos
Culture:
Mexican
Keyword:
#cheese
Keyword:
#easy
Keyword:
#Casserole
Ingredient:
Chicken
Method:
Bake
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