chicken enchilada casserole

Name: CHICKEN ENCHILADA CASSEROLE
Ingredients: 12 - corn tortillas; 1 tablespoon(s) butter; 1 small onion (chopped); 1 small can green chilli's; 1 can(s) cream of chicken soap; 2 - cans of chicken (or 4 boneless breast) cooked; 2 cup(s) jack cheese; 2 teaspoon(s) minced garlic; 1/4 teaspoon(s) salt

(2 RATINGS)

115 Pinches 1 Photo

April Alvarez

Newport Richey, FL

Updated on May 22, 2012

This has to be the easiest casserole you will ever make.

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Ingredients

12 - corn tortillas
1 tablespoon butter
1 small onion (chopped)
1 small can green chilli's
1 can cream of chicken soap
2 - cans of chicken (or 4 boneless breast) cooked
2 cups jack cheese
2 teaspoons minced garlic
1/4 teaspoon salt

How To Make chicken enchilada casserole

Step 1

In 2 quart pan melt butter and cook onion until light brown,add garlic chill's soup,chicken and other seasonings. Mix well.

Step 2

Spray a small baking dish, I and spray light coat of non-stick cooking spray, lay uncooked tortilla in bottom add big spoonful of soup mixture then some cheese, then another layer of totilla and soup and cheese, repeat until all is gone,end your top layer with soup mixture.
Step 3

bake at 400 degrees for 30-40 minutes. I add more cheese on top. PICTURE IS NOT MINE.
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