Real Recipes From Real Home Cooks ®

chicken enchilada bake

(1 rating)
Recipe by
Brenda Andrews
Bakersfield, CA

Easy quick meal. You can increase the heat by buying hotter enchilada sauce. Left overs are amazing and it freezes well - if you have any left!!. I make it in small containers and freeze one and eat one that night!

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For chicken enchilada bake

  • 5 c
    cubed rotisserie chicken
  • 28 oz
    green enchilada sauce
  • 1-1/4 c
    sour cream
  • 12
    corn tortillas, 9 inch
  • 4 c
    shredded monterey cheese

How To Make chicken enchilada bake

  • 1
    Preheat oven to 375 degrees. Grease a 13 x 9-in baking dish.
  • 2
    Mix the chicken, enchilada sauce, sour cream in a bowl.
  • 3
    Cut tortillas in to 1-1/2 inch strips.
  • 4
    Place enough tortilla pieces to cover the bottom of the baking dish. Cover with half the chicken mixture. Add more tortillas on top. Sprinkle with 1/3rd of the cheese. Layer with the remaining chicken mixture, tortillas and rest of cheese.
  • 5
    Cover and bake 40 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand 10 minutes before serving.

Categories & Tags for Chicken Enchilada Bake: