chicken enchilada bake
Easy quick meal. You can increase the heat by buying hotter enchilada sauce. Left overs are amazing and it freezes well - if you have any left!!. I make it in small containers and freeze one and eat one that night!
prep time
15 Min
cook time
1 Hr
method
Bake
yield
10 serving(s)
Ingredients
- 5 cups cubed rotisserie chicken
- 28 ounces green enchilada sauce
- 1-1/4 cup sour cream
- 12 - corn tortillas, 9 inch
- 4 cups shredded monterey cheese
How To Make chicken enchilada bake
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Step 1Preheat oven to 375 degrees. Grease a 13 x 9-in baking dish.
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Step 2Mix the chicken, enchilada sauce, sour cream in a bowl.
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Step 3Cut tortillas in to 1-1/2 inch strips.
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Step 4Place enough tortilla pieces to cover the bottom of the baking dish. Cover with half the chicken mixture. Add more tortillas on top. Sprinkle with 1/3rd of the cheese. Layer with the remaining chicken mixture, tortillas and rest of cheese. -
Step 5Cover and bake 40 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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