Chicken/Egg Salad Rollups

Chicken/egg Salad Rollups Recipe

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ali Bresnahan

By
@alibee

another adopted recipe. will post photo when i make it!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8

Ingredients

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  • 1/4 c
    mayonnaise
  • 2 1/2 Tbsp
    chives, chopped
  • 1/2 tsp
    salt
  • 2 1/2 Tbsp
    lemon juice
  • 2 Tbsp
    dijon mustard
  • 8
    eggs, hard-boiled and chopped
  • 4
    chicken breasts, halved
  • 1
    egg, beaten
  • 2 Tbsp
    butter, melted
  • pinch
    paprika

How to Make Chicken/Egg Salad Rollups

Step-by-Step

  1. In medium bowl, blend mayonnaise, 2 tablespoons of the chives, salt, mustard, and 1 tablespoon of the lemon juice; stir in hard-boiled eggs and set aside.
  2. Preheat oven to 350.

    Between waxed paper or plastic wrap, use a rolling pin to flatten each chicken breast half to 1/4" thickness.
  3. Brush each breast half with beaten egg.
    Spread each with about 1/4 cup reserved egg salad mixture.
  4. Starting at narrowest edge, carefully roll up each filled breast, turning side edges under.
    Place filled breasts seam-side down in greased 13 x 9 x 2" baking dish.
  5. Mix melted butter with remaining chives and lemon juice and brush on chicken. Bake at 350 for 30 to 35 minutes, until chicken is done.
  6. Sprinkle with paprika and serve.

Printable Recipe Card

About Chicken/Egg Salad Rollups

Course/Dish: Chicken, Salads




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