/ Main Dishes
Chicken/Egg Salad Rollups
eggs, hard-boiled and chopped
chicken breasts, halved
How to Make Chicken/Egg Salad Rollups
1In medium bowl, blend mayonnaise, 2 tablespoons of the chives, salt, mustard, and 1 tablespoon of the lemon juice; stir in hard-boiled eggs and set aside.
2Preheat oven to 350.
Between waxed paper or plastic wrap, use a rolling pin to flatten each chicken breast half to 1/4" thickness.
3Brush each breast half with beaten egg.
Spread each with about 1/4 cup reserved egg salad mixture.
4Starting at narrowest edge, carefully roll up each filled breast, turning side edges under.
Place filled breasts seam-side down in greased 13 x 9 x 2" baking dish.
5Mix melted butter with remaining chives and lemon juice and brush on chicken. Bake at 350 for 30 to 35 minutes, until chicken is done.
6Sprinkle with paprika and serve.
Printable Recipe Card
About Chicken/Egg Salad Rollups