Chicken/Egg Salad Rollups

Chicken/egg Salad Rollups Recipe

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ali Bresnahan

By
@alibee

another adopted recipe. will post photo when i make it!

Rating:
☆☆☆☆☆ 0 votes
Serves:
8

Ingredients

1/4 c
mayonnaise
2 1/2 Tbsp
chives, chopped
1/2 tsp
salt
2 1/2 Tbsp
lemon juice
2 Tbsp
dijon mustard
8
eggs, hard-boiled and chopped
4
chicken breasts, halved
1
egg, beaten
2 Tbsp
butter, melted
pinch
paprika

How to Make Chicken/Egg Salad Rollups

Step-by-Step

  • 1In medium bowl, blend mayonnaise, 2 tablespoons of the chives, salt, mustard, and 1 tablespoon of the lemon juice; stir in hard-boiled eggs and set aside.
  • 2Preheat oven to 350.

    Between waxed paper or plastic wrap, use a rolling pin to flatten each chicken breast half to 1/4" thickness.
  • 3Brush each breast half with beaten egg.
    Spread each with about 1/4 cup reserved egg salad mixture.
  • 4Starting at narrowest edge, carefully roll up each filled breast, turning side edges under.
    Place filled breasts seam-side down in greased 13 x 9 x 2" baking dish.
  • 5Mix melted butter with remaining chives and lemon juice and brush on chicken. Bake at 350 for 30 to 35 minutes, until chicken is done.
  • 6Sprinkle with paprika and serve.

Printable Recipe Card

About Chicken/Egg Salad Rollups

Course/Dish: Chicken, Salads