chicken egg foo young

How To Make chicken egg foo young

• Step 1
  Beat eggs together in a large bowl with soy sauce, garlic powder, salt and white pepper.
• Step 2
  Stir in chicken and veggies (setting aside reserved portion peas and half the green onions).
• Step 3
  Heat the oil in a medium nonstick skillet over medium heat.
• Step 4
  Using a gravy ladle, ladle out about a 1/2 cup of the egg mixture and drop into the hot pan.
• Step 5
  Spread out veggies flat and using a spatula and push any egg run off back into the pancake, forming a circle. Cook for about two minutes then gently flip and cook another two minutes.
• Step 6
  I set these on a parchment lined cookie sheet in a 170 degree F oven to keep warm while I finish them up and make the gravy.
• Step 7
  To make the gravy, bring the chicken stock and soup base to a simmer. Continue to simmer until the soup base is dissolved.
• Step 8
  Add the cornstarch/water mixture and stir until glossy and thickened.
• Step 9
  Add reserved peas and green onions into gravy; stir for a moment until peas are thawed completely.
• Step 10
  Serve pancakes over hot cooked white rice and ladle gravy over top.
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