chicken, edamame, and noodle stir-fry

a recipe by
barbara lentz
beulah, MI

yummy noodle bowl

serves 2-4
prep time 10 Min
cook time 20 Min
method Stir-Fry

Ingredients For chicken, edamame, and noodle stir-fry

  • 8 oz
    rice noodles
  • 2
    boneless skinless chicken cut into bite size pieces
  • 1 Tbsp
  • 2 Tbsp
    vegetable oil
  • 1
    shallot sliced
  • 2 clove
    garlic minced
  • 1 c
    napa cabbage thinly sliced
  • 1 c
    frozen shelled edamame
  • 2 Tbsp
    red wine vinegar
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    brown sugar
  • hoisin sauce
  • fresh cilantro

How To Make chicken, edamame, and noodle stir-fry

  • 1
    Cook the noodles according to package dirrection. Drain and set aside
  • 2
    Toss the chicken with the cornstarch and season with salt and pepper. Heat one tbsp oil in a large skillet. Cook the chicken until browned. Transfers to a plate.
  • 3
    Add the remaining tbsp oil to the pan and cook the onion and garlic for 2 to 3 minutes. Add the cabbage and cook 2 to 4 minutes.
  • 4
    Add the edamame and stir fry 2 minutes. Mix the vinegar, soy sauce and brown sugar together. Add to the pan and add the noodles and chicken back in. Cook 3 to 5 minutes to all is warmed through
  • 5
    Serve garnished with cilantro and drizzle with hoisin sauce.

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