Chicken Duplet Casserole
By
Sandy Lowe
@Wildviolet
1
If you like black olives and mushrooms you're going to love this dish!
Some times when I would visit my mother she would take me to her Senior Citizens pot luck dinner. This was one of the dishes that was served. I loved it so much I had my mom contact the lady for the recipe. These lovely ladies are now gone but their wonderful cooking will still live on and on....
Some times when I would visit my mother she would take me to her Senior Citizens pot luck dinner. This was one of the dishes that was served. I loved it so much I had my mom contact the lady for the recipe. These lovely ladies are now gone but their wonderful cooking will still live on and on....
Ingredients
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4 Tbspbutter
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4 tspflour
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3/4 cchopped celery
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1 chalf and half
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2 cchicken broth
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2 pkg8oz. cream cheese, cubed
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2 cfresh sliced mushrooms or 2 small cans
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2 can(s)small cans, sliced black olives or 1large can
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1 tspsalt
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1 tsppepper
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4 ccooked diced chicken
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4 ccooked wide egg noodles
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2 cbuttered bread crumbs
How to Make Chicken Duplet Casserole
- Saute celery in butter until tender. Add flour to this and stir.
- Add the half and half and chicken broth, stir until thickened. Add the cubed cream cheese and stir until melted. Stir in salt and pepper. Cover and set aside.
- Cook noodles in salted water, drain and place in large casserole dish. Stir in chicken, mushrooms and olives.
- Pour cream cheese mixture on top of noodles stir slightly.Sprinkle buttered bread crumbs over top and bake at 350 degrees for 30 minutes.
About Chicken Duplet Casserole
Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
