chicken duplet casserole

Ingredients For chicken duplet casserole

• 4 Tbsp

  butter
• 4 tsp

  flour
• 3/4 c

  chopped celery
• 1 c

  half and half
• 2 c

  chicken broth
• 2 pkg

  8oz. cream cheese, cubed
• 2 c

  fresh sliced mushrooms or 2 small cans
• 2 can

  small cans, sliced black olives or 1large can
• 1 tsp

  salt
• 1 tsp

  pepper
• 4 c

  cooked diced chicken
• 4 c

  cooked wide egg noodles
• 2 c

  buttered bread crumbs