Chicken Duplet Casserole

Chicken Duplet Casserole

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Sandy Lowe

By
@Wildviolet

If you like black olives and mushrooms you're going to love this dish!
Some times when I would visit my mother she would take me to her Senior Citizens pot luck dinner. This was one of the dishes that was served. I loved it so much I had my mom contact the lady for the recipe. These lovely ladies are now gone but their wonderful cooking will still live on and on....

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 4 Tbsp
    butter
  • 4 tsp
    flour
  • 3/4 c
    chopped celery
  • 1 c
    half and half
  • 2 c
    chicken broth
  • 2 pkg
    8oz. cream cheese, cubed
  • 2 c
    fresh sliced mushrooms or 2 small cans
  • 2 can(s)
    small cans, sliced black olives or 1large can
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 4 c
    cooked diced chicken
  • 4 c
    cooked wide egg noodles
  • 2 c
    buttered bread crumbs

How to Make Chicken Duplet Casserole

Step-by-Step

  1. Saute celery in butter until tender. Add flour to this and stir.
  2. Add the half and half and chicken broth, stir until thickened. Add the cubed cream cheese and stir until melted. Stir in salt and pepper. Cover and set aside.
  3. Cook noodles in salted water, drain and place in large casserole dish. Stir in chicken, mushrooms and olives.
  4. Pour cream cheese mixture on top of noodles stir slightly.Sprinkle buttered bread crumbs over top and bake at 350 degrees for 30 minutes.

Printable Recipe Card

About Chicken Duplet Casserole

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



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