chicken dumplings casserole

Name: Chicken Dumplings Casserole
Prep time: 30 min
Cook time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 5 - boneless skinless chicken breasts; 1 - onion, finely chopped; 1 stick(s) butter, softened; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper; 4 tablespoon(s) butter, melted; 1 1/2 cup(s) self rising flour; 1 1/2 cup(s) milk; 1/2 cup(s) sour cream; 1 can(s) cream of celery soup; 3 cup(s) chicken broth; 1/2 teaspoon(s) sage, dried

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62 Pinches

Joyce Lowery

Sterlington, LA

Updated on Sep 3, 2013

This recipe came from the internet.

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prep time 30 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

5 - boneless skinless chicken breasts
1 - onion, finely chopped
1 stick butter, softened
1 teaspoon salt
1 teaspoon black pepper
4 tablespoons butter, melted
1 1/2 cups self rising flour
1 1/2 cups milk
1/2 cup sour cream
1 can cream of celery soup
3 cups chicken broth
1/2 teaspoon sage, dried

How To Make chicken dumplings casserole

Step 1

Saute onion in 4 tablespoons melted butter until soft. Add chicken breasts and cover with water. Bring to a boil. Reduce heat and simmer until the chicken is tender (30 - 40 minutes). Add salt, pepper, and sage.

Step 2

Remove chicken from broth. Cool; then shred.
Step 3

Preheat oven to 375 degrees.
Step 4

Melt the one stick butter and pour into a casserole dish. Place chicken on top of butter.
Step 5

Whisk flour, milk, and spread on top of chicken. Mix 2 cups chicken broth, soup, and sour cream. Whisk. Pour over chicken and flour mixture. Do not stir. Bake 30 -40 minutes until golden brown.
Step 6

Cool 15 minutes. Pour 1 cup warm chicken broth over top. Let stand 5 minutes.
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