Chicken Dumplings Casserole

Chicken Dumplings Casserole

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Joyce Lowery

By
@jlowery55

This recipe came from the internet.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 5
    boneless skinless chicken breasts
  • 1
    onion, finely chopped
  • 1 stick
    butter, softened
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 4 Tbsp
    butter, melted
  • 1 1/2 c
    self rising flour
  • 1 1/2 c
    milk
  • 1/2 c
    sour cream
  • 1 can(s)
    cream of celery soup
  • 3 c
    chicken broth
  • 1/2 tsp
    sage, dried

How to Make Chicken Dumplings Casserole

Step-by-Step

  1. Saute onion in 4 tablespoons melted butter until soft. Add chicken breasts and cover with water. Bring to a boil. Reduce heat and simmer until the chicken is tender (30 - 40 minutes). Add salt, pepper, and sage.
  2. Remove chicken from broth. Cool; then shred.
  3. Preheat oven to 375 degrees.
  4. Melt the one stick butter and pour into a casserole dish. Place chicken on top of butter.
  5. Whisk flour, milk, and spread on top of chicken. Mix 2 cups chicken broth, soup, and sour cream. Whisk. Pour over chicken and flour mixture. Do not stir. Bake 30 -40 minutes until golden brown.
  6. Cool 15 minutes. Pour 1 cup warm chicken broth over top. Let stand 5 minutes.

Printable Recipe Card

About Chicken Dumplings Casserole

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: Southern




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