Chicken Dumplings Casserole

Chicken Dumplings Casserole Recipe

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Joyce Lowery

By
@jlowery55

This recipe came from the internet.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

5
boneless skinless chicken breasts
1
onion, finely chopped
1 stick
butter, softened
1 tsp
salt
1 tsp
black pepper
4 Tbsp
butter, melted
1 1/2 c
self rising flour
1 1/2 c
milk
1/2 c
sour cream
1 can(s)
cream of celery soup
3 c
chicken broth
1/2 tsp
sage, dried

How to Make Chicken Dumplings Casserole

Step-by-Step

  • 1Saute onion in 4 tablespoons melted butter until soft. Add chicken breasts and cover with water. Bring to a boil. Reduce heat and simmer until the chicken is tender (30 - 40 minutes). Add salt, pepper, and sage.
  • 2Remove chicken from broth. Cool; then shred.
  • 3Preheat oven to 375 degrees.
  • 4Melt the one stick butter and pour into a casserole dish. Place chicken on top of butter.
  • 5Whisk flour, milk, and spread on top of chicken. Mix 2 cups chicken broth, soup, and sour cream. Whisk. Pour over chicken and flour mixture. Do not stir. Bake 30 -40 minutes until golden brown.
  • 6Cool 15 minutes. Pour 1 cup warm chicken broth over top. Let stand 5 minutes.

Printable Recipe Card

About Chicken Dumplings Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southern