chicken & dumplings

6 Pinches
Garden Valley, CA
Updated on Feb 28, 2018

I never really cared for my mothers' chicken and dumplings, so I decided to make my own. I use the crock pot and just make the dumplings 35 minutes before serving. My dad loves it!

prep time 45 Min
cook time 7 Hr 35 Min
method Slow Cooker Crock Pot
yield 4-6

Ingredients

  • 4 large chicken breasts, boneless and skinless
  • 2 teaspoons ground sea salt
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon poultry seasoning
  • 6 - mini bell peppers, chopped
  • 2 stalks celery
  • 3 medium carrots
  • 2 tablespoons fresh basil
  • 1/2 teaspoon fresh savory
  • 1/2 teaspoon fresh thyme
  • 1 can cream of celery soup
  • 1 cup sour cream
  • 2 cups bisquick
  • 1/2 cup milk plus 1 tbsp
  • 1 teaspoon dried parsley

How To Make chicken & dumplings

  • Step 1
    Start by cleaning and chopping the mini peppers. Clean celery and cut into 1" diagonal pieces. Peel carrots and cut into 1/2" chunks. Chop basil, savory and thyme and mix with vegetables. Set aside.
  • Step 2
    In a small bowl, mix together soup and sour cream.
  • Step 3
    Mix salt, pepper and poultry seasoning in a small bow; set aside. Clean chicken breasts and pat dry with a paper towel. Sprinkle salt mixture on chicken breasts and rub in. Place chicken breasts in 6 qt. crock pot, pour vegetables over chicken. Now spread soup mixture over top and cover. Cook on low for 7 hrs.
  • Step 4
    Right before chicken is done, mix Bisquik, milk and parsley.
  • Step 5
    Place dough by the spoonful over chicken; cover. Turn crock pot to HI and cook for 35 minutes.

Discover More

Category: Chicken
Keyword: #Crock Pot
Ingredient: Chicken
Culture: Southern

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