Chicken & Dumplings

Chicken & Dumplings Recipe

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Irana Grenier


I never really cared for my mothers' chicken and dumplings, so I decided to make my own. I use the crock pot and just make the dumplings 35 minutes before serving. My dad loves it!


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45 Min
7 Hr 35 Min
Slow Cooker Crock Pot


  • 4 large
    chicken breasts, boneless and skinless
  • 2 tsp
    ground sea salt
  • 1 tsp
    fresh ground pepper
  • 1 tsp
    poultry seasoning
  • 6
    mini bell peppers, chopped
  • 2 stalk(s)
  • 3 medium
  • 2 Tbsp
    fresh basil
  • 1/2 tsp
    fresh savory
  • 1/2 tsp
    fresh thyme
  • 1 can(s)
    cream of celery soup
  • 1 c
    sour cream
  • 2 c
  • 1/2 c
    milk plus 1 tbsp
  • 1 tsp
    dried parsley

How to Make Chicken & Dumplings


  1. Start by cleaning and chopping the mini peppers. Clean celery and cut into 1" diagonal pieces. Peel carrots and cut into 1/2" chunks. Chop basil, savory and thyme and mix with vegetables. Set aside.
  2. In a small bowl, mix together soup and sour cream.
  3. Mix salt, pepper and poultry seasoning in a small bow; set aside. Clean chicken breasts and pat dry with a paper towel. Sprinkle salt mixture on chicken breasts and rub in. Place chicken breasts in 6 qt. crock pot, pour vegetables over chicken. Now spread soup mixture over top and cover. Cook on low for 7 hrs.
  4. Right before chicken is done, mix Bisquik, milk and parsley.
  5. Place dough by the spoonful over chicken; cover. Turn crock pot to HI and cook for 35 minutes.

Printable Recipe Card

About Chicken & Dumplings

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern

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