Chicken & Dumplings
By
Amanda Michelle
@JUPITER1
1
Ingredients
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3chicken breasts, large
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3/4 cflour
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·seasoning salt, to season flour
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·pepper, to season flour
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3-4 Tbspstick butter
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1 boxchicken stock, 32oz
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2 cjiffy, all purpose baking mix
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2/3 cmilk
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·salt and pepper, to taste
How to Make Chicken & Dumplings
- Put flour into a pie plate and season with seasoning salt and pepper. Heat a large deep sauté pan over medium heat and melt a tablespoon of butter or enough to cover the bottom of your pan. (I use my 10" covered sauté pan. You need surface area to fit the dumplings but needs to have a lid.)