Chicken & Dumpling Casserole

Chicken & Dumpling Casserole Recipe

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Jill T


I tried this recipe not too long ago & my husband said it was the best "new" dish I'd fixed in a while. This is a Reames recipe.


★★★★★ 1 vote

25 Min
1 Hr 5 Min


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  • 1/2 tsp
    fresh thyme
  • 2 Tbsp
    chopped parsley
  • 1 Tbsp
    olive oil
  • 1/2 c
    chopped onion
  • 1 8 oz pkg
    fresh mushrooms
  • 3 c
    prepared alfredo sauce
  • 3 c
    chopped cooked chicken breast
  • 1 c
    frozen peas, thawed
  • 8 oz
    bacon, cooked & crumbled
  • 1 c
    shredded swiss cheese
  • 1 12 oz
    pkg reames homestyle flat dumplings

How to Make Chicken & Dumpling Casserole


  1. Preheat oven to 350. Butter a ceramic baking dish. Bring 4 quarts of water to boil in a large saucepan. Add Dumplings & allow water to return to a boil, lower heat & simmer for 20 minutes. Drain. In saute pan, heat oil & cook onions 2-3 minutes or until tender. Add mushrooms & continue to cook until mushrooms are golden. Remove from heat. In a large mixing bowl, combine all ingredients & toss gently to cover all with sauce. Spoon into prepared dish & bake 30-35 minutes or until heated thoroughly.

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About Chicken & Dumpling Casserole

Course/Dish: Chicken, Pasta, Casseroles

Show 3 Comments & Reviews

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