chicken & dumpling casserole

Name: Chicken & Dumpling Casserole
Prep time: 25 min
Cook time: 1 h 5 min
Yield: 4
Ingredients: 1/2 teaspoon(s) fresh thyme; 2 tablespoon(s) chopped parsley; 1 tablespoon(s) olive oil; 1/2 cup(s) chopped onion; 1 8 oz package(s) fresh mushrooms; 3 cup(s) prepared alfredo sauce; 3 cup(s) chopped cooked chicken breast; 1 cup(s) frozen peas, thawed; 8 ounce(s) bacon, cooked & crumbled; 1 cup(s) shredded swiss cheese; 1 12 ounce(s) pkg reames homestyle flat dumplings

(1 RATING)

77 Pinches

Jill T

Kettering, OH

Updated on Jul 2, 2011

I tried this recipe not too long ago & my husband said it was the best "new" dish I'd fixed in a while. This is a Reames recipe.

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prep time 25 Min

cook time 1 Hr 5 Min

method ---

yield 4-6 serving(s)

Ingredients

1/2 teaspoon fresh thyme
2 tablespoons chopped parsley
1 tablespoon olive oil
1/2 cup chopped onion
1 8 oz packages fresh mushrooms
3 cups prepared alfredo sauce
3 cups chopped cooked chicken breast
1 cup frozen peas, thawed
8 ounces bacon, cooked & crumbled
1 cup shredded swiss cheese
1 12 ounces pkg reames homestyle flat dumplings

How To Make chicken & dumpling casserole

Step 1

Preheat oven to 350. Butter a ceramic baking dish. Bring 4 quarts of water to boil in a large saucepan. Add Dumplings & allow water to return to a boil, lower heat & simmer for 20 minutes. Drain. In saute pan, heat oil & cook onions 2-3 minutes or until tender. Add mushrooms & continue to cook until mushrooms are golden. Remove from heat. In a large mixing bowl, combine all ingredients & toss gently to cover all with sauce. Spoon into prepared dish & bake 30-35 minutes or until heated thoroughly.
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