chicken drumsticks with asian barbecue sauce

How To Make chicken drumsticks with asian barbecue sauce

• Step 1
  Preheat oven to 425.
• Step 2
  In large bowl, mix vegetable oil with five spice powder.
• Step 3
  Add chicken, season with salt and pepper and toss.
• Step 4
  Arrange chicken on foil lined baking sheet. Roast for about 35 minutes, turning twice, until cooked.
• Step 5
  Meanwhile, in blender, mix the hoisin sauce, chile sauce, rice vinegar, chicken stock, ginger, garlic and sesame oil and puree until very smooth. Transfer sauce to a pan and simmer until slightly thickened, 5 minutes.
• Step 6
  Transfer chicken to a large bowl and toss with sauce until completely coated.
• Step 7
  Preheat broiler and position a rack 8 inches from heat.
• Step 8
  Return chicken to baking sheet and broil for about 10 minutes, brushing with the sauce and turning occasionally, until chicken is glazed and sticky. Add toasted sesame seeds to a small bowl. Dip chicken in seeds to coat and serve. Food and Wine
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