chicken drums with mustard orange hoisin glaze
Tasty chicken
prep time
8 Hr
cook time
25 Min
method
Grill
yield
4 serving(s)
Ingredients
- GLAZE
- 1 tablespoon dijon mustard
- 2 tablespoons each soy sauce and hoisin sauce
- 1/4 cup frozen orange juice concentrate thawed
- 1/2 cup honey
- 1 tablespoon each grated ginger and minced garlic
- CHICKEN
- 8 chicken drumsticks
- cooking spray
How To Make chicken drums with mustard orange hoisin glaze
-
Step 1Mix the ingredients together for the glaze. Add the chicken and let it marinate for at least and hour to 8 hours.
-
Step 2Spray a grill or baking pan with cooking spray. Remove the chicken from the glaze and grill or bake brushing with the glaze ever so often.
-
Step 3Takes about 25 to cook the chicken.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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