chicken drums with curry lime butter

Name: Chicken Drums with Curry Lime Butter
Prep time: 5 min
Cook time: 30 min
Yield: 2
Cuisine: Thai
Ingredients: 6 small chicken drums; olive oil; salt and pepper; 1/2 cup(s) butter softened; 2 teaspoon(s) thai red curry paste; zest and juice of 1 lime; 2 tablespoon(s) honey; 1/2 teaspoon(s) soy sauce; fresh cilantro chopped for garnish

13 Pinches 2 Photos

barbara lentz

beulah, MI

Updated on Jul 27, 2022

Great with wings too

Rate

prep time 5 Min

cook time 30 Min

method Roast

yield 2-4 serving(s)

Ingredients

6 small chicken drums
olive oil
salt and pepper
1/2 cup butter softened
2 teaspoons thai red curry paste
zest and juice of 1 lime
2 tablespoons honey
1/2 teaspoon soy sauce
fresh cilantro chopped for garnish

How To Make chicken drums with curry lime butter

Step 1

Preheat oven 425 degrees Put the chicken in a bowl. Drizzle olive oil over and season with salt and pepper. Place on a baking sheet and roast for 30 minutes.

Step 2

in a blender place the butter, red curry paste, lime juice and zest, honey and soy sauce. Mix until well incorporated. Scrap into a bowl
Step 3

When the chicken is done place it in the bowl of butter mixture and mix well. Top with cilantro for garnish
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