Chicken Drumettes in Teriyaki Sauce
By
Amy Alusa
@amyalulsa
1
We have these at all of our parties and celebrations; and although they are about as simple as it gets...they are superb! All of our family and friends are crazy about them. No matter how much we make they are among the first that run out! We have used our favorite barbeque sauce as well, and although it is good, the Teriyaki sauce is the best.
Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
5 Min
Cook:
20 Min
Ingredients
- 5 lb
- chicken drumettes
- 1 bottle
- yoshida teriyaki sauce (brand name)
- 1 can(s)
- pineapple chunks (optional)
How to Make Chicken Drumettes in Teriyaki Sauce
- 1Thaw the drumettes if they are frozen, and rinse. Pat dry with a paper towel.
- 2Place in a crock pot. Drain the pineapple chunks and pour onto the pot. Pour the bottle of Teriyaki sauce over it, and stir it up.
- 3Cook in a covered slow cooker for about 20-25 minutes or until very hot. Keep cooker on warm while buffet or dinner is in progress.
About Chicken Drumettes in Teriyaki Sauce
Course/Dish: Chicken, Meat Appetizers
