Chicken Dried Beef Casserole

Chicken Dried Beef Casserole Recipe

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2.5 oz
dried beef
chicken breasts, boned
1 can(s)
mushroom soup
4 slice
bacon, halved
1 pt
sour cream
1 can(s)
cream of chicken soup


1Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down.
2Place in casserole lined with dried beef.
3Mix soups and sour cream; pour over chicken.
4Bake for 3 hours at 300 degrees and serve with rice or my favorite, noodles.

About Chicken Dried Beef Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy