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Ingredients
- 2.5 ounces dried beef
- 8 - chicken breasts, boned
- 1 can mushroom soup
- 4 slices bacon, halved
- 1 pint sour cream
- 1 can cream of chicken soup
How To Make chicken dried beef casserole
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Step 1Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down.
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Step 2Place in casserole lined with dried beef.
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Step 3Mix soups and sour cream; pour over chicken.
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Step 4Bake for 3 hours at 300 degrees and serve with rice or my favorite, noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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