chicken dressing
(1 rating)
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I'm loving this recipe because once it's together...it all goes in the Crock pot and it's good!
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(1 rating)
yield
serving(s)
Ingredients For chicken dressing
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1 cchopped onion
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1 cchopped celery
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1/4 coil
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1 Tbspsalt
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1 Tbspsage
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1 tsppoultry seasoning
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2 cwhite bread
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6 cprepared corn bread
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2 cancream of chicken soup
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2 canchicken broth
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3eggs
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1 tspvinegar
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3chicken breasts
How To Make chicken dressing
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1Stew chicken until it's done. ( I use skinless-boneless), cut up in small pieces. Cook onion and celery until tender in oil. ( I use butter instead). Add salt, sage, and poultry seasonings; combine breads in a large mixing bowl. Add celery and onion to mixture.
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2In a small bowl,combine soup, broth, eggs, and vinegar. Combine with other ingredients in a large bowl, mix well. Pour into your Crock-Pot and cook on high for 30 minutes.
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3Turn the heat down to low and cook another 3-4 hours. About one hour before it's done..add the chicken and mix.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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