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chicken & dressing casserole

(1 rating)
Recipe by

This is a super easy, fast meal after a day at work. Stop by your local grocery store and pick up a rotisserie chicken - and mix with the other ingredients already on hand from the pantry and voila - supper! It makes one 9x13 or 2 8x8s. It also freezes really well. To heat the frozen casserole, put it in at the same time you turn on your oven so that as it heats up, your casserole can be defrosting.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For chicken & dressing casserole

  • 1
    rotisserie chicken, deboned
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 13 oz
    evaporated milk
  • 1/2 c
    chicken broth
  • 8 oz
    package of herb season stuffing mix
  • 1/2 c
    butter, melted

How To Make chicken & dressing casserole

  • 1
    Debone rotisserie chicken. Cooked chicken breast can be substituted.
  • 2
    Combine soups, milk, and 1/2 cup chicken broth in medium sauce pan. Stir until heated - set aside.
  • 3
    Melt butter and then combine with stuffing mix.
  • 4
    Spread 1/2 stuffing mixture in greased pan and put chicken pieces on top.
  • 5
    Pour soup mixture over chicken and top with remaining stuffing mixture.
  • 6
    Bake uncovered at 350 for 35 minutes or until golden brown.

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