chicken & dressing casserole

Name: Chicken & Dressing Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 - rotisserie chicken, deboned; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 13 ounce(s) evaporated milk; 1/2 cup(s) chicken broth; 8 ounce(s) package of herb season stuffing mix; 1/2 cup(s) butter, melted

(1 RATING)

119 Pinches 1 Photo

JANET R

DECATUR, TX

Updated on Jan 10, 2011

This is a super easy, fast meal after a day at work. Stop by your local grocery store and pick up a rotisserie chicken - and mix with the other ingredients already on hand from the pantry and voila - supper! It makes one 9x13 or 2 8x8s. It also freezes really well. To heat the frozen casserole, put it in at the same time you turn on your oven so that as it heats up, your casserole can be defrosting.

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

1 - rotisserie chicken, deboned
1 can cream of mushroom soup
1 can cream of chicken soup
13 ounces evaporated milk
1/2 cup chicken broth
8 ounces package of herb season stuffing mix
1/2 cup butter, melted

How To Make chicken & dressing casserole

Step 1

Debone rotisserie chicken. Cooked chicken breast can be substituted.

Step 2

Combine soups, milk, and 1/2 cup chicken broth in medium sauce pan. Stir until heated - set aside.
Step 3

Melt butter and then combine with stuffing mix.
Step 4

Spread 1/2 stuffing mixture in greased pan and put chicken pieces on top.
Step 5

Pour soup mixture over chicken and top with remaining stuffing mixture.
Step 6

Bake uncovered at 350 for 35 minutes or until golden brown.
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