Chicken & Dressing Casserole



This is a super easy, fast meal after a day at work. Stop by your local grocery store and pick up a rotisserie chicken - and mix with the other ingredients already on hand from the pantry and voila - supper!
It makes one 9x13 or 2 8x8s. It also freezes really well.
To heat the frozen casserole, put it in at the same time you turn on your oven so that as it heats up, your casserole can be defrosting.


★★★★★ 1 vote

15 Min
35 Min


Add to Grocery List

  • 1
    rotisserie chicken, deboned
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 13 oz
    evaporated milk
  • 1/2 c
    chicken broth
  • 8 oz
    package of herb season stuffing mix
  • 1/2 c
    butter, melted

How to Make Chicken & Dressing Casserole


  1. Debone rotisserie chicken. Cooked chicken breast can be substituted.
  2. Combine soups, milk, and 1/2 cup chicken broth in medium sauce pan. Stir until heated - set aside.
  3. Melt butter and then combine with stuffing mix.
  4. Spread 1/2 stuffing mixture in greased pan and put chicken pieces on top.
  5. Pour soup mixture over chicken and top with remaining stuffing mixture.
  6. Bake uncovered at 350 for 35 minutes or until golden brown.

Printable Recipe Card

About Chicken & Dressing Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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