chicken & dressing casserole

Ingredients

• 6 cups cornbread, crumbled
• 1/2 stick margarine, melted
• 3 cups chicken, cooked & chopped
• 6 slices loaf bread, broken
• 1 medium onion, chopped
• 1 cup celery, chopped
• 6 - eggs, beaten slightly
• 1 can chicken soup, undiluted
• 1 can cream of celery, undiluted
• 3 cans chicken broth (10 3/4 oz)
• - salt & pepper to taste
• 1 tablespoon sage
• 4 tablespoons poultry seasoning
• GIBLET GRAVY
• 1/2 pound cooked chicken, shredded, or chunked
• 1 - egg
• 3 tablespoons flour
• 3 cups chicken broth
• 1/2 cup milk
• - saalt & pepper to taste