CHICKEN & DRESSING CASSEROLE

Chicken & Dressing Casserole Recipe

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Linda Tremaine

By
@Linda55

Love this casserole. It tastes like Thanksgiving mixed together into one dish. Easy to make and loved by everyone I've ever made it for.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
40 Min
Cook:
1 Hr 15 Min

Ingredients

1 pkg
your favorite cornbread mix,prepared and crumbled
2 large
chicken breasts, boneless and skinless
1 can(s)
cream of celery soup
1 can(s)
cream of chicken soup
1 small
onion, chopped
2 stick
celery, chopped
salt & pepper to taste
1/2 c
milk

Step-By-Step

1Prepare corn bread, cool and crumble. Cook chicken, cool and chop into one ince chunks.
2Put crumbled cornbread into large mixing bowl and add soups, onion, celery, chicken and milk. Add salt and pepper to taste and spread into a large baking dish. Cover and bake at 350 degrees for one hour. Remove cover and allow to brown top of casserole, aprox 10-15 minutes. Serve hot with side dishes such as green beans or a tossed salad.

About CHICKEN & DRESSING CASSEROLE

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy