CHICKEN & DRESSING CASSEROLE

Chicken & Dressing Casserole Recipe

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Linda Tremaine

By
@Linda55

Love this casserole. It tastes like Thanksgiving mixed together into one dish. Easy to make and loved by everyone I've ever made it for.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
40 Min
Cook:
1 Hr 15 Min

Ingredients

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1 pkg
your favorite cornbread mix,prepared and crumbled
2 large
chicken breasts, boneless and skinless
1 can(s)
cream of celery soup
1 can(s)
cream of chicken soup
1 small
onion, chopped
2 stick
celery, chopped
salt & pepper to taste
1/2 c
milk

How to Make CHICKEN & DRESSING CASSEROLE

Step-by-Step

  • 1Prepare corn bread, cool and crumble. Cook chicken, cool and chop into one ince chunks.
  • 2Put crumbled cornbread into large mixing bowl and add soups, onion, celery, chicken and milk. Add salt and pepper to taste and spread into a large baking dish. Cover and bake at 350 degrees for one hour. Remove cover and allow to brown top of casserole, aprox 10-15 minutes. Serve hot with side dishes such as green beans or a tossed salad.

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About CHICKEN & DRESSING CASSEROLE

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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