chicken & dressing casserole
(2 RATINGS)
Love this casserole. It tastes like Thanksgiving mixed together into one dish. Easy to make and loved by everyone I've ever made it for.
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prep time
40 Min
cook time
1 Hr 15 Min
method
---
yield
6 serving(s)
Ingredients
- 1 package your favorite cornbread mix,prepared and crumbled
- 2 large chicken breasts, boneless and skinless
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 small onion, chopped
- 2 sticks celery, chopped
- - salt & pepper to taste
- 1/2 cup milk
How To Make chicken & dressing casserole
-
Step 1Prepare corn bread, cool and crumble. Cook chicken, cool and chop into one ince chunks.
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Step 2Put crumbled cornbread into large mixing bowl and add soups, onion, celery, chicken and milk. Add salt and pepper to taste and spread into a large baking dish. Cover and bake at 350 degrees for one hour. Remove cover and allow to brown top of casserole, aprox 10-15 minutes. Serve hot with side dishes such as green beans or a tossed salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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