Chicken Doritto Casserole

Chicken Doritto Casserole

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tina kehoe

By
@tkehoe68

This is a recipe i got from my 19 year old daughter! So rich and creamy! Not calorie friendly, however a great crowd pleaser, inxpensive and fast!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 16oz
    tub sour cream
  • 2 cans
    undiluted cream of chicken soup
  • 1 jar(s)
    la victoria salsa (found this is the best)
  • 1 small
    can diced green chilis
  • 3 c
    cheese, shredded
  • 1
    family size bag of spicy nacho dorritos
  • 1
    can costco chicken or 4 cups diced chicken or leftover chicken

How to Make Chicken Doritto Casserole

Step-by-Step

  1. Pre-heat oven to 350 degrees, spray a 9x13 baking dish.
  2. Crush bag of chips, but not too small. Take halk the bag of chips and put on bottm of baking dish.
  3. In a large mixing bowl combine sour cream, soup, chilis and salsa, mix well. Add chicken and 1 1/2 cup of cheese, mix well.
  4. Pour mixture over chips in baking dish. Shake to settle all ingredients. It will look like it will not all fit, but it will! Top with remaining cheese then remaning chips. Do not put cheese on top of chips, did that once andwas real hard to cut.
  5. Bake uncovered for 20-25 minutes. Keep an eye oon it so chips on top dont burn

Printable Recipe Card

About Chicken Doritto Casserole

Course/Dish: Chicken Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Casserole



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