Chicken Doritto Casserole

★★★★★ 2 Reviews
tkehoe68 avatar
By tina kehoe
from spokane, WA

This is a recipe i got from my 19 year old daughter! So rich and creamy! Not calorie friendly, however a great crowd pleaser, inxpensive and fast!

serves 6
prep time 20 Min
cook time 20 Min
method Bake

Ingredients

  • 1 16oz
    tub sour cream
  • 2 cans
    undiluted cream of chicken soup
  • 1 jar
    la victoria salsa (found this is the best)
  • 1 sm
    can diced green chilis
  • 3 c
    cheese, shredded
  • 1
    family size bag of spicy nacho dorritos
  • 1
    can costco chicken or 4 cups diced chicken or leftover chicken
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How To Make

  • 1
    Pre-heat oven to 350 degrees, spray a 9x13 baking dish.
  • 2
    Crush bag of chips, but not too small. Take halk the bag of chips and put on bottm of baking dish.
  • 3
    In a large mixing bowl combine sour cream, soup, chilis and salsa, mix well. Add chicken and 1 1/2 cup of cheese, mix well.
  • 4
    Pour mixture over chips in baking dish. Shake to settle all ingredients. It will look like it will not all fit, but it will! Top with remaining cheese then remaning chips. Do not put cheese on top of chips, did that once andwas real hard to cut.
  • 5
    Bake uncovered for 20-25 minutes. Keep an eye oon it so chips on top dont burn
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