This is a recipe i got from my 19 year old daughter! So rich and creamy! Not calorie friendly, however a great crowd pleaser, inxpensive and fast!
prep time20 Min
cook time20 Min
tub sour cream
undiluted cream of chicken soup
la victoria salsa (found this is the best)
can diced green chilis
family size bag of spicy nacho dorritos
can costco chicken or 4 cups diced chicken or leftover chicken
How To Make
Pre-heat oven to 350 degrees, spray a 9x13 baking dish.
Crush bag of chips, but not too small. Take halk the bag of chips and put on bottm of baking dish.
In a large mixing bowl combine sour cream, soup, chilis and salsa, mix well. Add chicken and 1 1/2 cup of cheese, mix well.
Pour mixture over chips in baking dish. Shake to settle all ingredients. It will look like it will not all fit, but it will! Top with remaining cheese then remaning chips. Do not put cheese on top of chips, did that once andwas real hard to cut.
Bake uncovered for 20-25 minutes. Keep an eye oon it so chips on top dont burn
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