chicken doritto casserole

Name: Chicken Doritto Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 16oz - tub sour cream; 2 cans - undiluted cream of chicken soup; 1 jar(s) la victoria salsa (found this is the best); 1 small can diced green chilis; 3 cup(s) cheese, shredded; 1 - family size bag of spicy nacho dorritos; 1 - can costco chicken or 4 cups diced chicken or leftover chicken

(2 RATINGS)

76 Pinches

tina kehoe

spokane, WA

Updated on Jun 20, 2013

This is a recipe i got from my 19 year old daughter! So rich and creamy! Not calorie friendly, however a great crowd pleaser, inxpensive and fast!

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prep time 20 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

1 16oz - tub sour cream
2 cans - undiluted cream of chicken soup
1 jar la victoria salsa (found this is the best)
1 small can diced green chilis
3 cups cheese, shredded
1 - family size bag of spicy nacho dorritos
1 - can costco chicken or 4 cups diced chicken or leftover chicken

How To Make chicken doritto casserole

Step 1

Pre-heat oven to 350 degrees, spray a 9x13 baking dish.

Step 2

Crush bag of chips, but not too small. Take halk the bag of chips and put on bottm of baking dish.
Step 3

In a large mixing bowl combine sour cream, soup, chilis and salsa, mix well. Add chicken and 1 1/2 cup of cheese, mix well.
Step 4

Pour mixture over chips in baking dish. Shake to settle all ingredients. It will look like it will not all fit, but it will! Top with remaining cheese then remaning chips. Do not put cheese on top of chips, did that once andwas real hard to cut.
Step 5

Bake uncovered for 20-25 minutes. Keep an eye oon it so chips on top dont burn
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