CHICKEN DORITO DINNER
Ingredients
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4 - 6chicken breast with bone
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1doritos, bag - original flavor
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1 can(s)diced ortegas, lg
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1 conion, chopped
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1 can(s)olives, sliced or whole
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·cheddar cheese, sharp
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6 cwater
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2chicken bouillon cube
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1garlic clove, minced
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1 tspblack pepper
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1 tspclove, ground
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1 tspcumin
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1 can(s)ortega diced green chilis ( 4 or 7 oz to your taste)
How to Make CHICKEN DORITO DINNER
- Boil the chicken in the water, boullion cubes, pepper, garlic, cumin, and clove till it falls off the bone.
Reserve the broth for later and taking the chicken de-bone it and cut it up in to chunks. - In a casserole baking dish spray it with cooking spray (like Pam).
Gently smash the Doritos and cover the bottom of the bakig dish with them. - Then start to layer the on top of the Doritios as follows: chicken chunks, then Ortegas, then onion, then olives, and then cheese.
- Take 2 1/2 cup of the reserved broth and pour over the top of the dish.
Pre-heat the oven at 350 abd bake for 35 minutes
About CHICKEN DORITO DINNER
Course/Dish: Chicken Other Main Dishes
Regional Style: Mexican
