CHICKEN DORITO DINNER
Ingredients
- 4 - 6
- chicken breast with bone
- 1
- doritos, bag - original flavor
- 1 can(s)
- diced ortegas, lg
- 1 c
- onion, chopped
- 1 can(s)
- olives, sliced or whole
- cheddar cheese, sharp
- 6 c
- water
- 2
- chicken bouillon cube
- 1
- garlic clove, minced
- 1 tsp
- black pepper
- 1 tsp
- clove, ground
- 1 tsp
- cumin
- 1 can(s)
- ortega diced green chilis ( 4 or 7 oz to your taste)
How to Make CHICKEN DORITO DINNER
- 1Boil the chicken in the water, boullion cubes, pepper, garlic, cumin, and clove till it falls off the bone.
Reserve the broth for later and taking the chicken de-bone it and cut it up in to chunks. - 2In a casserole baking dish spray it with cooking spray (like Pam).
Gently smash the Doritos and cover the bottom of the bakig dish with them. - 3Then start to layer the on top of the Doritios as follows: chicken chunks, then Ortegas, then onion, then olives, and then cheese.
- 4Take 2 1/2 cup of the reserved broth and pour over the top of the dish.
Pre-heat the oven at 350 abd bake for 35 minutes
About CHICKEN DORITO DINNER
Course/Dish: Chicken, Other Main Dishes
Regional Style: Mexican
