chicken divane

Name: Chicken Divane
Cook time: 45 min
Yield: 6
Ingredients: 4 - cooked chicken breasts; 1 bunch(es) brocolli tops, steamed; 1 can(s) cream of chicken soup; 3/4 cup(s) mayo; 1/4 cup(s) lemon juice; 1 cup(s) grated cheese; - slivered almonds; - parmessan cheese

(1 RATING)

52 Pinches

Rene Palmer

Shreveport, LA

Updated on Aug 4, 2010

When I was a kid, our housekeeper/nanny used to make this for dinner. To this day, it still says home to me.

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prep time

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

4 - cooked chicken breasts
1 bunch brocolli tops, steamed
1 can cream of chicken soup
3/4 cup mayo
1/4 cup lemon juice
1 cup grated cheese
- slivered almonds
- parmessan cheese

How To Make chicken divane

Step 1

Cube chicken & steam brocolli. Make sure to drain the liquid from the brocolli after steaming.

Step 2

Mix together the chicken soup, lemon juice, mayo and 1/2 of the grated cheese in a bowl.
Step 3

Layer casserole dish: On bottom, place brocolli, then chicken, then soup mixture.
Step 4

Sprinkle the top with almonds & parmessan.
Step 5

Cook 35-45 minutes at 325, until it bubbles. Take out and cover with rest of cheese. Bake for 5 more minutes to melt cheese.
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