1Boil Chicken breasts (or whole, or cut up chicken) till done. Remove from liquid to cool on plate.
(when chicken is cool, shred)
Pour bag of frozen broccoli into liquid chicken was cooked in and cook slightly till broccoli is still slightly firm.
(You may also use fresh broccoli.)
2Layer broccoli in 13x9 baking dish.
Layer shredded chicken over broccoli.
In medium saucepan, mix soup (do not add water) and curry powder.
Amount of curry powder may be adjusted to taste.
Heat mixture to warm.
3Pour soup mixture over chicken.
Sprinkle cheese over soup mixture.(More cheese may be added if preferable.)
Sprinkle bread crumbs over cheese.
Spoon melted butter over bread crumbs.
Bake in a 375 degree oven for about 25-35 minutes or till top is golden brown.
Let cool slightly.
Serve with buttered rolls.
4All amounts may be adjusted to taste.
I actually have never measured the items, I just make what feels right to the size pan, etc. that I am using.