chicken divan

Name: Chicken Divan
Yield: 4
Ingredients: 3 - boneless, skinless chicken breast, cut into thin strips; 1 tablespoon(s) vegetable oil; 2 tablespoon(s) flour; 1 cup(s) water; 1/4 cup(s) skim milk; 2 tablespoon(s) sherry; 1 package(s) (10 oz) frozen broccoli florets; 1 tablespoon(s) grated parmesan cheese; 1/4 teaspoon(s) salt; 1 1/2 cup(s) instant brown rice

(1 RATING)

39 Pinches

Jacki Allen

Madison, WI

Updated on Jun 9, 2011

This one came from a co-worker. He said it was his standby whenever he had to make the meal as it was quick, easy and good tasting.

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yield 4 serving(s)

Ingredients

3 - boneless, skinless chicken breast, cut into thin strips
1 tablespoon vegetable oil
2 tablespoons flour
1 cup water
1/4 cup skim milk
2 tablespoons sherry
1 package (10 oz) frozen broccoli florets
1 tablespoon grated parmesan cheese
1/4 teaspoon salt
1 1/2 cups instant brown rice

How To Make chicken divan

Step 1

Cook and stir chicken in hot oil, in large skillet, until browned.

Step 2

Stir in flour. Add water, milk, wine, broccoli, cheese and salt; bring to a boil, separating the florets with fork.
Step 3

Stir in rice and return to boil. Cover, reduce heat and simmer for about 5 minutes. Remove from heat and stir. Cover and let stand 5 minutes.
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