chicken dish

Name: Chicken Dish
Yield: 4
Ingredients: 1 - chicken, baked and deboned; 1 can(s) cream of chicken soup; 1/3 cup(s) mayonnaise; 1 cup(s) sour cream; 1 - chopped onion; 2 - celery stalks, thinly sliced; 12 - mushrooms, sliced; 1 can(s) water chestnuts, drained; 1 can(s) crescent dinner rolls; 1 cup(s) monterey jack cheese, shredded; 3 teaspoon(s) butter, melted; 1/2 cup(s) pine nuts

11 Pinches

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yield 4 serving(s)

Ingredients

1 - chicken, baked and deboned
1 can cream of chicken soup
1/3 cup mayonnaise
1 cup sour cream
1 - chopped onion
2 - celery stalks, thinly sliced
12 - mushrooms, sliced
1 can water chestnuts, drained
1 can crescent dinner rolls
1 cup monterey jack cheese, shredded
3 teaspoons butter, melted
1/2 cup pine nuts

How To Make chicken dish

Step 1

Cream together the mayonnaise, soup and sour cream.

Step 2

Add the chicken and vegetables then microwave on high for 6 minutes.
Step 3

Pour into a 9x13 baking dish.
Step 4

Spread over top the cresent rolls to make a crust.
Step 5

Top with shredded cheese, drizzle butter over top and sprinkle with nuts.
Step 6

Bake at 350 degrees for 30-40 minutes until cooked and browned.
Step 7

Cool for 5 minutes, slice down the middle and then three cuts to make a total of eight pieces.
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