Cream together the mayonnaise, soup and sour cream.
Add the chicken and vegetables then microwave on high for 6 minutes.
Pour into a 9x13 baking dish.
Spread over top the cresent rolls to make a crust.
Top with shredded cheese, drizzle butter over top and sprinkle with nuts.
Bake at 350 degrees for 30-40 minutes until cooked and browned.
Cool for 5 minutes, slice down the middle and then three cuts to make a total of eight pieces.
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