Chicken Dijonnaise

Chicken Dijonnaise Recipe

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Michelle Grooms

By
@Waterfaery

I have always loved mustard sauces with chicken, so with a family wondering what I was up to this time I got a little creative with the Dijonnaise. It turned out even better than I anticipated!

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
50 Min

Ingredients

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  • 4
    chicken breast filets
  • 1/4 c
    hellman's dijonnaise
  • 1 clove
    garlic, minced
  • ·
    ground savory
  • ·
    salt and pepper
  • ·
    parmesan cheese, grated

How to Make Chicken Dijonnaise

Step-by-Step

  1. Preheat oven to 350 degrees. Arrange chicken in a baking dish sprayed with a light coating of Olive Oil Pam. Sprinkle each breast with salt, pepper, and savory. Sprinkle the minced garlic evenly over the chicken. Squirt Dijonnaise on each piece, three lines, smooth out with a spoon. Sprinkle grated parmesan cheese liberally on each piece of chicken. Bake about 50 to 55 minutes.
  2. As oven times do vary, make sure to check your chicken periodically to test for doneness. I usually serve this with rice pilaf and a ceasar salad.

Printable Recipe Card

About Chicken Dijonnaise

Course/Dish: Chicken
Other Tag: Quick & Easy




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