chicken dijonnaise
(1 RATING)
I have always loved mustard sauces with chicken, so with a family wondering what I was up to this time I got a little creative with the Dijonnaise. It turned out even better than I anticipated!
No Image
prep time
15 Min
cook time
50 Min
method
---
yield
4 serving(s)
Ingredients
- 4 - chicken breast filets
- 1/4 cup hellman's dijonnaise
- 1 clove garlic, minced
- - ground savory
- - salt and pepper
- - parmesan cheese, grated
How To Make chicken dijonnaise
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Step 1Preheat oven to 350 degrees. Arrange chicken in a baking dish sprayed with a light coating of Olive Oil Pam. Sprinkle each breast with salt, pepper, and savory. Sprinkle the minced garlic evenly over the chicken. Squirt Dijonnaise on each piece, three lines, smooth out with a spoon. Sprinkle grated parmesan cheese liberally on each piece of chicken. Bake about 50 to 55 minutes.
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Step 2As oven times do vary, make sure to check your chicken periodically to test for doneness. I usually serve this with rice pilaf and a ceasar salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Keyword:
#sweet
Keyword:
#spicy
Keyword:
#dijon
Keyword:
#dijonnaise
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