chicken dijon rigatoni

How To Make chicken dijon rigatoni

• Step 1
  Heat olive oil in a large sautepan over medium-high heat.
• Step 2
  Add the chicken and cook until no longer pink, about 5 minutes.
• Step 3
  Remove chicken from pan and set aside.
• Step 4
  Add half and half and salt and pepper to taste, and stir to blend.
• Step 5
  Bring to a boil.
• Step 6
  Reduce heat and simmer until mixture is reduced a bit, about 10 minutes. (Mustard added later will quickly thicken it.)
• Step 7
  Transfer warm pasta to a warmed serving bowl.
• Step 8
  Whisk mustard into cream mixture.
• Step 9
  Return chicken to sauce, reduce heat to low and cook until heated through.
• Step 10
  Do not boil.
• Step 11
  Spoon chicken mixture over pasta and toss thoroughly.
• Step 12
  If desired, garnish with chopped parsley.
• Step 13
  Serve immediately.
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