Chicken Dijon Rigatoni

Chicken Dijon Rigatoni Recipe

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2 Tbsp
olive oil
1 lb
chicken breasts cut into strips
2 c
half and half
salt and freshly ground pepper
1 lb
rigatoni pasta, cooked
1/3 c
dijon mustard
3 Tbsp
fresh parsley, chopped

How to Make Chicken Dijon Rigatoni


  • 1Heat olive oil in a large sautepan over medium-high heat.
  • 2Add the chicken and cook until no longer pink, about 5 minutes.
  • 3Remove chicken from pan and set aside.
  • 4Add half and half and salt and pepper to taste, and stir to blend.
  • 5Bring to a boil.
  • 6Reduce heat and simmer until mixture is reduced a bit, about 10 minutes. (Mustard added later will quickly thicken it.)
  • 7Transfer warm pasta to a warmed serving bowl.
  • 8Whisk mustard into cream mixture.
  • 9Return chicken to sauce, reduce heat to low and cook until heated through.
  • 10Do not boil.
  • 11Spoon chicken mixture over pasta and toss thoroughly.
  • 12If desired, garnish with chopped parsley.
  • 13Serve immediately.

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About Chicken Dijon Rigatoni

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy