chicken dijon rigatoni

How To Make chicken dijon rigatoni

• 1

  Heat olive oil in a large sautepan over medium-high heat.
• 2

  Add the chicken and cook until no longer pink, about 5 minutes.
• 3

  Remove chicken from pan and set aside.
• 4

  Add half and half and salt and pepper to taste, and stir to blend.
• 5

  Bring to a boil.
• 6

  Reduce heat and simmer until mixture is reduced a bit, about 10 minutes. (Mustard added later will quickly thicken it.)
• 7

  Transfer warm pasta to a warmed serving bowl.
• 8

  Whisk mustard into cream mixture.
• 9

  Return chicken to sauce, reduce heat to low and cook until heated through.
• 10

  Do not boil.
• 11

  Spoon chicken mixture over pasta and toss thoroughly.
• 12

  If desired, garnish with chopped parsley.
• 13

  Serve immediately.
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