chicken dijon

Name: Chicken Dijon
Ingredients: 6 - whole chicken breasts, boned, skinned, split; - salt and freshly ground pepper to taste; 1/3 cup(s) yogurt; 1/4 cup(s) Dijon mustard; 1/2 cup(s) fine bread crumbs; 1 teaspoon(s) dried thyme; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

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Ingredients

6 whole chicken breasts, boned, skinned, split
salt and freshly ground pepper to taste
1/3 cup yogurt
1/4 cup Dijon mustard
1/2 cup fine bread crumbs
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper

How To Make chicken dijon

Step 1

Preheat oven to 350 degrees.

Step 2

Lightly grease 1 or 2 large baking sheets.
Step 3

Sprinkle chicken lightly with salt and pepper.
Step 4

Stir together yogurt and mustard in a small bowl.
Step 5

Spread mixture on bottom sides of chicken.
Step 6

Place on baking sheets, coated side down, leaving space between pieces.
Step 7

Spread mixture over top.
Step 8

Combine bread crumbs, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Step 9

Sprinkle over chicken.
Step 10

Bake for 30 to 35 minutes until golden-brown and no longer pink in the center.
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