chicken diane

How To Make chicken diane

• Step 1
  Cook pasta according to package directions just to al dente stage.
• Step 2
  Immediately drain and rinse with hot water to wash off starch, then with cold water to stop cooking process; drain again.
• Step 3
  To prevent pasta from sticking together, pour a very small amount of oil in the palm of your hand and rub through the pasta.
• Step 4
  Mash 4 tablespoons of the butter in a medium bowl and combine with the poultry seasoning and chicken.
• Step 5
  Heat large skillet over high heat until hot, about 4 minutes.
• Step 6
  Add chicken pieces and brown, about 2 minutes on first side and about 1 minute on the other.
• Step 7
  Add mushrooms and cook 2 minutes.
• Step 8
  Add green onions, parsley, garlic and stock.
• Step 9
  Cook 2 minutes more or until sauce is boiling rapidly.
• Step 10
  Add remaining butter (cut into pats), stirring and shaking pan to incorporate.
• Step 11
  Cook 3 minutes and add the cooked pasta.
• Step 12
  Stir and shake the pan to mix well.
• Step 13
  Serve immediately.
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