Chicken DeLeon

Chicken Deleon

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Claudia Carranza

By
@ccarranza

Thanks to the DeLeon family for starting this recipe.
I'm still fussing with this recipe, the directions, and some of the seasonings, so check back every so often. :)

Rating:

★★★★★ 1 vote

Serves:
5-10
Prep:
20 Min
Cook:
2 Hr

Ingredients

  • 5
    boneless, skinless chicken breast
  • 2 can(s)
    cream of chicken soup
  • 2 can(s)
    cream of mushroom soup
  • 12
    white pearl onions, peeled
  • 1/2 lb
    small red potatoes
  • 1 lb
    baby dutch yellow potatoes
  • 3
    ribs celery
  • 1/2 pkg
    washed, sliced, white mushrooms
  • 1/2 pkg
    organic baby carrots

How to Make Chicken DeLeon

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. In 13X9 glass casserole dish, evenly space the chicken breasts.
  3. Empty one of each type of soup over chicken.
  4. Cover dish with foil. Place in oven for 1 hour.
  5. Chop celery ribs approx. 3" long, and slice long ways.
  6. Over chicken, add mushrooms, onions, celery, carrots, potatoes, and remaining cans of soup. (Be sure you have washed all your veggies first.)
  7. Cover dish and return to oven for 1 hour. Cool slightly before serving.

Printable Recipe Card

About Chicken DeLeon

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy



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