chicken deleon

Name: Chicken DeLeon
Prep time: 20 min
Cook time: 2 h
Yield: 5
Cuisine: French
Ingredients: 5 - boneless, skinless chicken breast; 2 can(s) cream of chicken soup; 2 can(s) cream of mushroom soup; 12 - white pearl onions, peeled; 1/2 pound(s) small red potatoes; 1 pound(s) baby dutch yellow potatoes; 3 - ribs celery; 1/2 package(s) washed, sliced, white mushrooms; 1/2 package(s) organic baby carrots

(1 RATING)

45 Pinches

Claudia Carranza

McAllen, TX

Updated on May 26, 2010

Thanks to the DeLeon family for starting this recipe. I'm still fussing with this recipe, the directions, and some of the seasonings, so check back every so often. :)

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prep time 20 Min

cook time 2 Hr

method ---

yield 5-10 serving(s)

Ingredients

5 - boneless, skinless chicken breast
2 cans cream of chicken soup
2 cans cream of mushroom soup
12 - white pearl onions, peeled
1/2 pound small red potatoes
1 pound baby dutch yellow potatoes
3 - ribs celery
1/2 package washed, sliced, white mushrooms
1/2 package organic baby carrots

How To Make chicken deleon

Step 1

Preheat oven to 350 degrees.

Step 2

In 13X9 glass casserole dish, evenly space the chicken breasts.
Step 3

Empty one of each type of soup over chicken.
Step 4

Cover dish with foil. Place in oven for 1 hour.
Step 5

Chop celery ribs approx. 3" long, and slice long ways.
Step 6

Over chicken, add mushrooms, onions, celery, carrots, potatoes, and remaining cans of soup. (Be sure you have washed all your veggies first.)
Step 7

Cover dish and return to oven for 1 hour. Cool slightly before serving.
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