Chicken DeLeon

Chicken Deleon Recipe

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Claudia Carranza


Thanks to the DeLeon family for starting this recipe.
I'm still fussing with this recipe, the directions, and some of the seasonings, so check back every so often. :)


★★★★★ 1 vote

20 Min
2 Hr


Add to Grocery List

boneless, skinless chicken breast
2 can(s)
cream of chicken soup
2 can(s)
cream of mushroom soup
white pearl onions, peeled
1/2 lb
small red potatoes
1 lb
baby dutch yellow potatoes
ribs celery
1/2 pkg
washed, sliced, white mushrooms
1/2 pkg
organic baby carrots

How to Make Chicken DeLeon


  • 1Preheat oven to 350 degrees.
  • 2In 13X9 glass casserole dish, evenly space the chicken breasts.
  • 3Empty one of each type of soup over chicken.
  • 4Cover dish with foil. Place in oven for 1 hour.
  • 5Chop celery ribs approx. 3" long, and slice long ways.
  • 6Over chicken, add mushrooms, onions, celery, carrots, potatoes, and remaining cans of soup. (Be sure you have washed all your veggies first.)
  • 7Cover dish and return to oven for 1 hour. Cool slightly before serving.

Printable Recipe Card

About Chicken DeLeon

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy

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