chicken de provence

Name: Chicken de Provence
Prep time: 5 min
Cook time: 6 h
Cuisine: American
Ingredients: 3 - chicken leg quartes or what ever you perfer of the chicken; 1 large can of whole tomatoes, chopped; 2 - jalapenos, sliced; 1 tablespoon(s) herbes de provence; - salt and pepper to taste; 2 clove(s) garlic, minced or grated; 1/2 - onion, chopped (but not small pieces); 1/3 cup(s) fresh basil or 2 t. dried; 1 - bay leaf

(2 RATINGS)

143 Pinches 1 Photo

Nelda Carnley

Jack, AL

Updated on Mar 10, 2011

This is a crockpot chicken recipe I came up with, it is really moist and tender and make a great sauce we ate over rice. This is a recipe I will cook alot.

Rate

prep time 5 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield

Ingredients

3 - chicken leg quartes or what ever you perfer of the chicken
1 large can of whole tomatoes, chopped
2 - jalapenos, sliced
1 tablespoon herbes de provence
- salt and pepper to taste
2 cloves garlic, minced or grated
1/2 - onion, chopped (but not small pieces)
1/3 cup fresh basil or 2 t. dried
1 - bay leaf

How To Make chicken de provence

Step 1

In large bowl combine all ingredients, except chicken and bay leaf. Place chicken in crockpot, pour mixture over chicken, add bay leaf. Cook on low about 5-6 hours until chicken is tender. I topped the chicken with slice black olives when plated.
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