Chicken de Provence

1
Nelda Carnley

By
@BamaNama

This is a crockpot chicken recipe I came up with, it is really moist and tender and make a great sauce we ate over rice. This is a recipe I will cook alot.

Rating:

★★★★★ 2 votes

Comments:
Prep:
5 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3
    chicken leg quartes or what ever you perfer of the chicken
  • 1 large
    can of whole tomatoes, chopped
  • 2
    jalapenos, sliced
  • 1 Tbsp
    herbes de provence
  • ·
    salt and pepper to taste
  • 2 clove
    garlic, minced or grated
  • 1/2
    onion, chopped (but not small pieces)
  • 1/3 c
    fresh basil or 2 t. dried
  • 1
    bay leaf

How to Make Chicken de Provence

Step-by-Step

  1. In large bowl combine all ingredients, except chicken and bay leaf. Place chicken in crockpot, pour mixture over chicken, add bay leaf. Cook on low about 5-6 hours until chicken is tender. I topped the chicken with slice black olives when plated.

Printable Recipe Card

About Chicken de Provence

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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