chicken da vinci

Ingredients For chicken da vinci

  • 2
    chicken breasts, boneles and cut in 1/2" strips
  • oil
  • 2
    green bell peppers, sliced
  • 1
    onion, thickly sliced or cut in chunks
  • mushrooms, fresh
  • 1 lb
    italian sausage, sliced into 1/2" rounds
  • 2
    garlic cloves
  • chicken broth
  • white wine
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How To Make chicken da vinci

  • 1
    Saute italian sausage slices until done, remove from pan.
  • 2
    In the grease from the sausages, with olive oil added as necessary, saute the garlic and green peppers.
  • 3
    When peppers are about 1/2 done, add the onion and cook until veggies are barely tender, still a trifle crisp, but not browned.
  • 4
    Remove from pan and add to sausages.
  • 5
    Add more oil, saute mushrooms until browned, remove and add to rest of the stuff.
  • 6
    Saute the chicken until done then add everything else back into the pan, season generously with rosemary and oregano.
  • 7
    TIPS: Throwing a little basil in won\'t hurt it either.
  • 8
    If the dish seems dry, add small amounts of either plain chicken broth or a broth and white wine mix.
  • 9
    If you\'ve added too much liquid, then thicken it with cornstarch.

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