Chicken Da Vinci

Chicken Da Vinci Recipe

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Kitchen Crew



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  • 2
    chicken breasts, boneles and cut in 1/2" strips
  • ·
  • 2
    green bell peppers, sliced
  • 1
    onion, thickly sliced or cut in chunks
  • ·
    mushrooms, fresh
  • 1 lb
    italian sausage, sliced into 1/2" rounds
  • 2
    garlic cloves
  • ·
    chicken broth
  • ·
    white wine

How to Make Chicken Da Vinci


  1. Saute italian sausage slices until done, remove from pan.
  2. In the grease from the sausages, with olive oil added as necessary, saute the garlic and green peppers.
  3. When peppers are about 1/2 done, add the onion and cook until veggies are barely tender, still a trifle crisp, but not browned.
  4. Remove from pan and add to sausages.
  5. Add more oil, saute mushrooms until browned, remove and add to rest of the stuff.
  6. Saute the chicken until done then add everything else back into the pan, season generously with rosemary and oregano.
  7. TIPS: Throwing a little basil in won't hurt it either.
  8. If the dish seems dry, add small amounts of either plain chicken broth or a broth and white wine mix.
  9. If you've added too much liquid, then thicken it with cornstarch.

Printable Recipe Card

About Chicken Da Vinci

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy

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