Chicken Da Vinci

Chicken Da Vinci Recipe

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chicken breasts, boneles and cut in 1/2" strips
green bell peppers, sliced
onion, thickly sliced or cut in chunks
mushrooms, fresh
1 lb
italian sausage, sliced into 1/2" rounds
garlic cloves
chicken broth
white wine

How to Make Chicken Da Vinci


  • 1Saute italian sausage slices until done, remove from pan.
  • 2In the grease from the sausages, with olive oil added as necessary, saute the garlic and green peppers.
  • 3When peppers are about 1/2 done, add the onion and cook until veggies are barely tender, still a trifle crisp, but not browned.
  • 4Remove from pan and add to sausages.
  • 5Add more oil, saute mushrooms until browned, remove and add to rest of the stuff.
  • 6Saute the chicken until done then add everything else back into the pan, season generously with rosemary and oregano.
  • 7TIPS: Throwing a little basil in won't hurt it either.
  • 8If the dish seems dry, add small amounts of either plain chicken broth or a broth and white wine mix.
  • 9If you've added too much liquid, then thicken it with cornstarch.

Printable Recipe Card

About Chicken Da Vinci

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy