Chicken Da Vinci

Chicken Da Vinci Recipe

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chicken breasts, boneles and cut in 1/2" strips
green bell peppers, sliced
onion, thickly sliced or cut in chunks
mushrooms, fresh
1 lb
italian sausage, sliced into 1/2" rounds
garlic cloves
chicken broth
white wine


1Saute italian sausage slices until done, remove from pan.
2In the grease from the sausages, with olive oil added as necessary, saute the garlic and green peppers.
3When peppers are about 1/2 done, add the onion and cook until veggies are barely tender, still a trifle crisp, but not browned.
4Remove from pan and add to sausages.
5Add more oil, saute mushrooms until browned, remove and add to rest of the stuff.
6Saute the chicken until done then add everything else back into the pan, season generously with rosemary and oregano.
7TIPS: Throwing a little basil in won't hurt it either.
8If the dish seems dry, add small amounts of either plain chicken broth or a broth and white wine mix.
9If you've added too much liquid, then thicken it with cornstarch.

About Chicken Da Vinci

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy