chicken da vinci

How To Make chicken da vinci

• Step 1
  Saute italian sausage slices until done, remove from pan.
• Step 2
  In the grease from the sausages, with olive oil added as necessary, saute the garlic and green peppers.
• Step 3
  When peppers are about 1/2 done, add the onion and cook until veggies are barely tender, still a trifle crisp, but not browned.
• Step 4
  Remove from pan and add to sausages.
• Step 5
  Add more oil, saute mushrooms until browned, remove and add to rest of the stuff.
• Step 6
  Saute the chicken until done then add everything else back into the pan, season generously with rosemary and oregano.
• Step 7
  TIPS: Throwing a little basil in won\'t hurt it either.
• Step 8
  If the dish seems dry, add small amounts of either plain chicken broth or a broth and white wine mix.
• Step 9
  If you\'ve added too much liquid, then thicken it with cornstarch.
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