chicken cynthia
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Ingredients For chicken cynthia
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8 Tbspflour
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1 Tbsplemon juice
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1 cwhite wine, dry
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10 Tbspbutter, softened
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1/4 tsppaprika
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2 tspsalt
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1/4 lbgrapes, seedless
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4 Tbspsherry
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1.5 cchicken stock, hot
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2 Tbsponion, chopped
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4 lgchicken breasts, halved
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1/2 tsppepper
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2oranges, peeled and sectioned
How To Make chicken cynthia
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1Combine 6 tablespoons flour, salt, pepper and paprika.
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2Roll chicken breast halves in seasoned flour.
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3Heat 6 tablespoons butter in large ovenproof skillet; brown breasts in butter lightly on both sides.
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4Lower heat; cook gently 10 minutes.
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5Sprinkle with onion; add white wine and bring to a boil.
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6Cover pan tightly; bake in preheated 350 oven 20 minutes.
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7Work remaining flour and remaining butter together in a bowl with a fork.
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8Add hot chicken stock to make a paste; mix well.
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9Add flour paste, lemon juice and sherry to chicken; cover and bake 15 to 20 minutes longer.
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10To serve, arrange breasts on heated platter; spoon sauce over chicken.
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11Garnish with orange sections and grapes.
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