Chicken Cynthia

Chicken Cynthia

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Ingredients

  • 8 Tbsp
    flour
  • 1/2 tsp
    pepper
  • 4 large
    chicken breasts, halved
  • 2 Tbsp
    onion, chopped
  • 1.5 c
    chicken stock, hot
  • 4 Tbsp
    sherry
  • 1/4 lb
    grapes, seedless
  • 2 tsp
    salt
  • 1/4 tsp
    paprika
  • 10 Tbsp
    butter, softened
  • 1 c
    white wine, dry
  • 1 Tbsp
    lemon juice
  • 2
    oranges, peeled and sectioned

How to Make Chicken Cynthia

Step-by-Step

  1. Combine 6 tablespoons flour, salt, pepper and paprika.
  2. Roll chicken breast halves in seasoned flour.
  3. Heat 6 tablespoons butter in large ovenproof skillet; brown breasts in butter lightly on both sides.
  4. Lower heat; cook gently 10 minutes.
  5. Sprinkle with onion; add white wine and bring to a boil.
  6. Cover pan tightly; bake in preheated 350 oven 20 minutes.
  7. Work remaining flour and remaining butter together in a bowl with a fork.
  8. Add hot chicken stock to make a paste; mix well.
  9. Add flour paste, lemon juice and sherry to chicken; cover and bake 15 to 20 minutes longer.
  10. To serve, arrange breasts on heated platter; spoon sauce over chicken.
  11. Garnish with orange sections and grapes.

Printable Recipe Card

About Chicken Cynthia

Course/Dish: Chicken
Other Tag: Quick & Easy



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