chicken cynthia

Name: Chicken Cynthia
Ingredients: 8 tablespoon(s) flour; 1/2 teaspoon(s) pepper; 4 large chicken breasts, halved; 2 tablespoon(s) onion, chopped; 1.5 cup(s) chicken stock, hot; 4 tablespoon(s) sherry; 1/4 pound(s) grapes, seedless; 2 teaspoon(s) salt; 1/4 teaspoon(s) paprika; 10 tablespoon(s) butter, softened; 1 cup(s) white wine, dry; 1 tablespoon(s) lemon juice; 2 - oranges, peeled and sectioned

5 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

8 tablespoons flour
1/2 teaspoon pepper
4 large chicken breasts, halved
2 tablespoons onion, chopped
1.5 cups chicken stock, hot
4 tablespoons sherry
1/4 pound grapes, seedless
2 teaspoons salt
1/4 teaspoon paprika
10 tablespoons butter, softened
1 cup white wine, dry
1 tablespoon lemon juice
2 oranges, peeled and sectioned

How To Make chicken cynthia

Step 1

Combine 6 tablespoons flour, salt, pepper and paprika.

Step 2

Roll chicken breast halves in seasoned flour.
Step 3

Heat 6 tablespoons butter in large ovenproof skillet; brown breasts in butter lightly on both sides.
Step 4

Lower heat; cook gently 10 minutes.
Step 5

Sprinkle with onion; add white wine and bring to a boil.
Step 6

Cover pan tightly; bake in preheated 350 oven 20 minutes.
Step 7

Work remaining flour and remaining butter together in a bowl with a fork.
Step 8

Add hot chicken stock to make a paste; mix well.
Step 9

Add flour paste, lemon juice and sherry to chicken; cover and bake 15 to 20 minutes longer.
Step 10

To serve, arrange breasts on heated platter; spoon sauce over chicken.
Step 11

Garnish with orange sections and grapes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes