Chicken Cutlets a la Monika
By
Monika Rosales
@THEDEVOTEDCOOK
1
3 key ingredients (sun-dried tomatoes, proscuitto, smoked gouda) make this an amazing combination of flavors.
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
20 Min
Cook:
20 Min
Ingredients
- 6
- chicken cutlets
- 1 c
- flour
- 1/2 stick
- butter
- 2 Tbsp
- olive oil
- 1 c
- sun-dried tomatoes, julienned
- 1 c
- proscuitto ham, julienned (about 6 slices)
- 1 c
- smoked gouda, shredded
- salt/pepper
- garnish with parsley
How to Make Chicken Cutlets a la Monika
- 1salt/pepper the cutlets, lightly drench each in flour, brown about 3 mins on each side in butter and olive oil. do in batches
- 2set aside in a oven baking dish, top each one with equal amounts of sun-dried tomatoes, proscuitto ham, smoked gouda.
- 3bake at 350 for about 15 mins, until cheese melts and the flavor incorporate.....I served over Orzo pasta with freshly grated parmesan cheese...garnish with parsley....mmmmmmm
About Chicken Cutlets a la Monika
Course/Dish: Chicken
