Chicken Cutlets a la Monika

Monika Rosales


3 key ingredients (sun-dried tomatoes, proscuitto, smoked gouda) make this an amazing combination of flavors.


★★★★★ 1 vote

20 Min
20 Min


  • 6
    chicken cutlets
  • 1 c
  • 1/2 stick
  • 2 Tbsp
    olive oil
  • 1 c
    sun-dried tomatoes, julienned
  • 1 c
    proscuitto ham, julienned (about 6 slices)
  • 1 c
    smoked gouda, shredded
  • ·
  • ·
    garnish with parsley

How to Make Chicken Cutlets a la Monika


  1. salt/pepper the cutlets, lightly drench each in flour, brown about 3 mins on each side in butter and olive oil. do in batches
  2. set aside in a oven baking dish, top each one with equal amounts of sun-dried tomatoes, proscuitto ham, smoked gouda.
  3. bake at 350 for about 15 mins, until cheese melts and the flavor incorporate.....I served over Orzo pasta with freshly grated parmesan cheese...garnish with parsley....mmmmmmm

Printable Recipe Card

About Chicken Cutlets a la Monika

Course/Dish: Chicken

Leave a Comment

16 Quick-Fix Winter Dinner Ideas

16 Quick-Fix Winter Dinner Ideas

Dinners in under 60 minutes! For those nights where you need to get dinner on the family ASAP, these quick-fix dinners are here to help. Who says that homemade delicious meals require hours to make? These yummy, family-friendly dinners only need an hour from start to finish. Scroll down for classic recipes, new dinner ideas, […]

15 Healthy Meal Prep Ideas

15 Healthy Meal Prep Ideas

Is your goal for the year to eat healthier? We’re here to help. These healthy meal prep recipes will make sticking to your diet easier than ever. Not only is meal prepping proven to help you eat healthier, but these nutritious meals are also delicious and sure to cure your cravings.

27 Stuffed Food Recipes

27 Stuffed Food Recipes

From appetizers to meat and baked treats, stuffed recipes are fun. Stuffed peppers are always a winner but other dishes can be stuffed too. Crescent dough can be stuffed with pretty much anything. Turn a basic chicken breast into something special by stuffing it with cheese and bacon. Stuffed shells are traditionally Italian but give […]