Chicken Cutlets a la Monika

Monika Rosales


3 key ingredients (sun-dried tomatoes, proscuitto, smoked gouda) make this an amazing combination of flavors.


★★★★★ 1 vote

20 Min
20 Min


  • 6
    chicken cutlets
  • 1 c
  • 1/2 stick
  • 2 Tbsp
    olive oil
  • 1 c
    sun-dried tomatoes, julienned
  • 1 c
    proscuitto ham, julienned (about 6 slices)
  • 1 c
    smoked gouda, shredded
  • ·
  • ·
    garnish with parsley

How to Make Chicken Cutlets a la Monika


  1. salt/pepper the cutlets, lightly drench each in flour, brown about 3 mins on each side in butter and olive oil. do in batches
  2. set aside in a oven baking dish, top each one with equal amounts of sun-dried tomatoes, proscuitto ham, smoked gouda.
  3. bake at 350 for about 15 mins, until cheese melts and the flavor incorporate.....I served over Orzo pasta with freshly grated parmesan cheese...garnish with parsley....mmmmmmm

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About Chicken Cutlets a la Monika

Course/Dish: Chicken

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