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chicken cutlet

★★★★★ 1
a recipe by
Linda Easley
Queen Creek, AZ

This is a great combination of chicken and cheese. Parmesan cheese, garlic powder and onion powder flavor the golden cutlet seasoned with bread crumbs. This recipe was submitted a few years back by a lady in Montana. Really simple and great in flavors.

★★★★★ 1
serves 2
prep time 10 Min
cook time 10 Min
method Pan Fry

Ingredients For chicken cutlet

  • 2 tsp
    all purpose flour
  • 4 Tbsp
    grated parmesan cheese
  • dash
    garlic power, onion powder and pepper
  • 4 Tbsp
  • 6 Tbsp
    bread crumbs, seasoned
  • 2
    chicken breasts, boneless and skinless
  • 4 tsp
    vegetable oil

How To Make chicken cutlet

  • 1
    In shallow bowl, combine the flour, garlic powder, onion powder and pepper.
  • 2
    In another bowl, combine cheese and buttermilk. Place bread crumbs in third shallow bowl.
  • 3
    Flatten chicken to 1/4 - thickness. Coat chicken with flour mixture; dip in buttermilk, then coat with crumbs.
  • 4
    In skillet over medium heat, cook chicken in oil foe 3-5 minutes on each side or until juices run clear.

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