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2 tspall purpose flour
4 Tbspgrated parmesan cheese
dash(es)garlic power, onion powder and pepper
6 Tbspbread crumbs, seasoned
2chicken breasts, boneless and skinless
4 tspvegetable oil
How to Make Chicken Cutlet
- In shallow bowl, combine the flour, garlic powder, onion powder and pepper.
- In another bowl, combine cheese and buttermilk. Place bread crumbs in third shallow bowl.
- Flatten chicken to 1/4 - thickness. Coat chicken with flour mixture; dip in buttermilk, then coat with crumbs.
- In skillet over medium heat, cook chicken in oil foe 3-5 minutes on each side or until juices run clear.