chicken curry in the crock pot

Name: Chicken Curry In The Crock Pot
Prep time: 15 min
Cook time: 4 h
Yield: 4
Ingredients: 3-4 pound(s) chicken thighs; 3 tablespoon(s) curry powder; 16 ounce(s) salsa (whatever heat you like) i leave this out when i eat it i don't like real hot stuff or should i say i can't eat it; 1 medium onion, chopped; 1 can(s) coconut milk, unsweetened

(1 RATING)

49 Pinches

Patsy Fowler

Anderson, SC

Updated on Sep 25, 2012

i remember having this on special occasions when i was a little girl we would go to visit some kinfolks in the mountains we used to have so much fun then

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prep time 15 Min

cook time 4 Hr

method ---

yield 4 serving(s)

Ingredients

3-4 pounds chicken thighs
3 tablespoons curry powder
16 ounces salsa (whatever heat you like) i leave this out when i eat it i don't like real hot stuff or should i say i can't eat it
1 medium onion, chopped
1 can coconut milk, unsweetened

How To Make chicken curry in the crock pot

Step 1

put the chicken thighs down on the bottom of the crock pot.

Step 2

mix the chopped onion, salsa, curry and the salt and pepper.
Step 3

pour the sauce mixture over the top and cook for 4 hours on high or 8 hours on low.
Step 4

when its finished cooking, just pull the chicken out and place on a platter. then you will pour in the coconut milk in the crock pot and mix well.
Step 5

serve the chicken with the sauce over the top. serve with rice on the side.
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